Matching Items (462)
Description
Fumonisins are fungal metabolites found in corn and cereals. Fumonisins pose health risks, including suspected carcinogenicity, yet their mechanism of toxicity remains unclear. While modifications in the human gut microbiome can impact host health, the effects of fumonisins on the microbiome are not well understood. Thus, our study aimed to assess a possible dose-response relationship between fumonisin B1 (FB1) and the gut microbiome. We utilized in vitro anaerobic bioreactors with media simulating most of the nutrients in the human large intestine, inoculated them with fecal samples from 19 healthy adults and treated them with FB1 at concentrations of 0, 10, 100, and 1000 ppb. Analyses of bioreactor headspace revealed declining methane production over time, possibly influenced by the addition of dimethyl sulfoxide (DMSO). Significant differences in acetic acid production were observed in 10 ppb reactor (Day 2) and 100 ppb reactor (Day 8) when compared to 0 ppb control. Microbiome analysis showed minimal shifts in microbial relative abundances during FB1 treatment, except for Desulfovibrio desulfuricans C at Day 8 when compared between 0 ppb and 10 ppb as well as 10 ppb and 1000 ppb at Day 16. Alpha diversity analyses indicated significant differences in observed features within bioreactors of different treatments, with some variation in Faith’s Phylogenetic Diversity between the 0 ppb and 10 ppb bioreactors. Beta diversity analyses, however, revealed no significant differences between bioreactors. Overall, our findings suggest no clear dose-response relationship between FB1 treatment and gut microbiome composition/functions. The presence of DMSO may have obscured potential effects. This research will help contribute to our understanding of mycotoxicity influence on the human gut microbiome.
ContributorsSanchez Carreon, Aurely (Author) / Krajmalnik-Brown, Rosa (Thesis director) / Cheng, Qiwen (Committee member) / Barrett, The Honors College (Contributor) / School of Molecular Sciences (Contributor)
Created2024-05
Description
Skin elasticity, a key indicator of skin health, is influenced by various factors including diet and body composition. This study, led by Myka Williams as part of her Barrett, The Honors College Thesis Project at Arizona State University under the guidance of Dr. Carol Johnston and Dr. Sandy Mayol-Kreiser, investigates the relationship between diet—specifically vegetarian and omnivorous patterns—and skin elasticity. Utilizing the ElastiMeter from Delfin Technologies, we assessed the skin elasticity of 38 individuals from the ASU community. Our findings revealed no significant difference in skin elasticity between the dietary groups. However, intriguing correlations emerged between participants' Body Mass Index (BMI) and skin elasticity. These initial findings suggest the potential influence of body composition on skin health, warranting further research with additional parameters to strengthen and expand upon these observations.
ContributorsWilliams, Myka (Author) / Johnston, Carol (Thesis director) / Mayol-Kreiser, Sandy (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor) / School of Human Evolution & Social Change (Contributor)
Created2024-05