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- Creators: Hodgins, Michael
- Creators: McGregor, Joan
- Member of: The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System
Joan McGregor is a professor of philosophy in the School of Historical, Philosophical, and Religious Studies at ASU as well as an adjunct professor in the Sandra Day O’Connor College of Law. Approaching the issue of food sustainability through ethics, Joan offers a unique perspective on the idea of food systems. She believes by looking at the ethics of food systems people move beyond seeing sustainability as a scientific problem and address the problem as a manageable part of their everyday lives. In the development of Dinner 2040 with her team Joan sought to make the food systems about the people directly affected by the food crisis. Though she believes there is no overnight solution, she does believe that the forum that Dinner 2040 provides begins the process of thinking about local solutions.
Sustainable Foods Systems/Café @ Rio Salado College
Michael Hodgins is the Director of Sustainable Foods Systems at the Café at Rio Salado College. His experience working within the kitchen at a young age gave him exposure to seasonal and local foods. This experience shaped Michael’s passion toward food as well as his approach to food economies. The primary focus for Michael over the past 10 years has been to connect local farmers to businesses in order to create the infrastructure for a working food economy. Education of the community has also become a priority so the growth of the local economy can continue to grow. Business within the food industry is a large part of the change that Michael focuses on addressing whether it be federal subsidies that prevent smaller business from purchasing local grown food or the competition small farms face from national conglomerates. His perspectives focus on changing how we view all aspects of the food industry.