Matching Items (31)
Description
In Nepal, a viable solution for environmental management, food and water security is the production of biochar, a carbon material made of plants burned in low oxygen conditions. Currently, the biochar is manufactured into charcoal briquettes and sold on the market for energy usage, however this may not provide the best value for community members who make less than a dollar a day and sell the biochar for as little as 16 cents per kilogram. This thesis seeks to improve the price of biochar and help their livelihoods as well as explore innovative solutions. One way to improve biochar while addressing water security problems is to create activated carbon, which uses its heightened porosity to adsorb contaminants from water or air. Activated carbon is also worth 100x the price of biochar. This thesis evaluates the mass content of biochar produced in Nepal, comparing it to literature values, and performed gravimetric and thermogravimetric analysis, comparing it to Activated Charcoal. Analysis of the biochar system used in Nepal reveals that the byproduct of biochar, biofuels, is highly underutilized. The higher heating value of biochar is 17.95 MJ/kg, which is much lower than other charcoals which burn around 30 MJ/kg. Low volatile content, less than 5% in biochar, provides a smokeless briquette, which is favorable on the market, however low heating value and misutilizations of biofuels in the solution indicate that creating a briquette is not the best use for biochar. Ash content is really high in this biochar, averaging around 12% and it may be due to the feedstock, a composite between Mikania and Lantana, which have 5.23% and 10.77% ash content respectively. This does not necessarily indicate a poor quality biochar, since ash values can vary widely between charcoals. Producing activated charcoal from this biochar is a favored solution; it will increase the price of the biochar, provide water security solutions, and be an appropriate process for this biochar, where heating value and underutilization of biofuel byproducts pose a problem.
ContributorsCayer, Joelle Marie Caroline (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Deng, Shuguang (Committee member) / Chemical Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
This study seeks to analyze the motivation behind why college students at ASU join student organizations. Analysis for this study will be performed through describing considerations a student may undergo when looking into an organization to join. This perspective will be done through document analysis of the contents of the SunDevilSync and Facebook pages that various organizations, ranging from professional and academic organizations to social and non-academic organizations. These web pages are the first things students see when they join an organization for the first time, and it is here, that they gain their first glimpse into what the organization might really provide for them. Fifteen different organizations at ASU were used as the focus to allow for a diverse population to be categorized between their involvement across professional and social activities. It was found that students join organizations primarily for the purposes of the audience the name of the organization reaches out to, the proof of activities and the interests students would have with regards to the types of activities involved with the organization. Further, a list of primary activities that organizations ranging in the categories of professional and social might display is also generated as a means of allowing developing an idea of the differences between activities of organizations. An analysis of two organizations the author had created will also be used as a means of applying the knowledge gained from this research in a more tangible concept.
ContributorsBorneman, Ryan Kendall (Author) / Lande, Micah (Thesis director) / Henderson, Mark (Committee member) / Engineering Programs (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
This document reviews social and legal issues with Unaccompanied Refugee Minors (URMs) as they interact with different government agencies and non-profit organizations. It also explores ideas that have been proposed to improve policies regarding URM placement and government agency reporting processes. The service quality of Unaccompanied Refugee Minor (URM) programs should be recorded to study the return on investment for URMs and the outcome of their long-term social development. Tracking the development of these youths would help with analyzing the effectiveness of state, federal and nonprofit programs in facilitating URM assimilation in the United States. This document demonstrates different ways to improve governmental and nonprofit policies to better serve the welfare of URMs.
ContributorsAlmusahwi, Noor Flanagan (Author) / Henderson, Mark (Thesis director) / Valverde, Andrea (Committee member) / Dean, W.P. Carey School of Business (Contributor) / Barrett, The Honors College (Contributor)
Created2018-12
Description
The World Health Organization (WHO) has reported that water related diseases cause more than 3.4 million deaths every year across the globe (Berman 2009). Children are the most susceptible to becoming ill over contaminated water. Cases of childhood diarrheal disease, a common result of consuming contaminated water, are estimated at 1.7 billion every year, killing over 500,000 children under the age of five (WHO: Diarrhoeal Disease, 2017). Preventing consumption of contaminated drinking water is a complex issue. The process of identifying and purifying contaminants from water sources is an in-depth and costly endeavor. Often, communities do not receive ample support from municipal entities and are left to deal with the issue independently. This causes a lack of adequate resources and training for communities around the world dealing with contaminated water supplies. The ultimate result is the consumption of contaminated drinking water that creates foundational barriers to growth in areas like education, health, and overall quality of life. The primary purpose of this thesis report is to outline the proposed approach and technological elements for improving the usability and effectiveness of community-wide chlorination systems to remove bacterial pathogens to prevent consumption of contaminated drinking water.
While it may be complex, the prevention and treatment of contaminated water is possible. Founded in 2010, 33 Buckets is a registered 501(c)(3) nonprofit organization based out of Tempe, Arizona who partners with vulnerable communities and local partners to provide sustainable access to clean drinking water and WASH (Water and Sanitation for Health) training. Prior to 2018, 33 Buckets had completed drinking water projects in Bangladesh, the Dominican Republic, and Peru. In the summer of 2018, the 33 Buckets team returned to the Cusco region of Peru in an effort to assess more communities in need of clean drinking water infrastructure. In Cusco, 33 Buckets works closely with the Peruvian university, Universidad San Ignacio de Loyola (USIL). The primary purpose of this partnership is to identify communities in the Cusco region with contaminated water sources and a strong interest in improvement of current systems. Throughout this assessment trip, two communities were initially identified as potential partners, Occopata and Mayrasco. The results of bacteria tests showed a presence of Escherichia coli, commonly known as E. coli. When consumed, especially repeatedly, select strains of E. coli will cause severe diarrheal illness. Interviews with community members confirmed that common symptoms of water related disease are prevalent, especially in children. In Occopata and Mayrasco, there is an absence of support for water services from the municipality. Consequently, there is a volunteer-based water advisory board known as Junto Administración de Agua Sanitemeniento (JAAS). JAAS, in most nearby communities, currently utilizes a drip chlorination system in an attempt to disinfect bacterial pathogens from their water source. However, chlorine disinfection requires a precise dosing in order to be effective. In excessive amounts, chlorine will taste and smell of chemicals, likely producing negative feedback from community members. As a result, chlorine levels often are below the necessary level for disinfection. Chlorine tests performed by the 33 Buckets team confirmed that chlorine levels were insufficient to disinfect E. coli.
During the assessment trip, the 33 Buckets team provided a temporary solution to make chlorine disinfection more effective. Following the 2018 assessment trip, 33 Buckets formed a team of student engineers with the primary goal of furthering the technological development of a chlorine disinfection system to be implemented in communities with bacterial infected water sources. This student team was formed through the EPICS (Engineering Projects in Community Service) program at Arizona State University. The purpose of the program is providing a platform for undergraduate engineers to design solutions that create positive impact the greater community. From August of 2018 through April of 2019, the team developed the design for a continuous chlorine disinfection system that automatically tests for residual chlorine levels at multiple points throughout a community. The system is powered entirely from a low-cost solar panel, requiring a minimal amount of sunlight for full functionality. Moving forward, the goal of project development is to create an autonomous feedback loop that will adjust the amount of chlorine exposure to incoming water flows based on the results of the automatic residual chlorine test. The team also hopes to implement automatic data collection for remote monitoring of water quality in addition to onsite test results. The vision of the proposed solution is a network of chlorine disinfection systems around the Cusco region that ultimately will provide access to clean drinking water, indefinitely. This model of user-friendly purification, automatic testing, and data collection can be adjusted and applied to any region around the world experiencing health issues from consumption of contaminated water. A low-cost, scalable, and reliable water disinfection system has the potential to make significant increases in the quality of life for millions of people.
While it may be complex, the prevention and treatment of contaminated water is possible. Founded in 2010, 33 Buckets is a registered 501(c)(3) nonprofit organization based out of Tempe, Arizona who partners with vulnerable communities and local partners to provide sustainable access to clean drinking water and WASH (Water and Sanitation for Health) training. Prior to 2018, 33 Buckets had completed drinking water projects in Bangladesh, the Dominican Republic, and Peru. In the summer of 2018, the 33 Buckets team returned to the Cusco region of Peru in an effort to assess more communities in need of clean drinking water infrastructure. In Cusco, 33 Buckets works closely with the Peruvian university, Universidad San Ignacio de Loyola (USIL). The primary purpose of this partnership is to identify communities in the Cusco region with contaminated water sources and a strong interest in improvement of current systems. Throughout this assessment trip, two communities were initially identified as potential partners, Occopata and Mayrasco. The results of bacteria tests showed a presence of Escherichia coli, commonly known as E. coli. When consumed, especially repeatedly, select strains of E. coli will cause severe diarrheal illness. Interviews with community members confirmed that common symptoms of water related disease are prevalent, especially in children. In Occopata and Mayrasco, there is an absence of support for water services from the municipality. Consequently, there is a volunteer-based water advisory board known as Junto Administración de Agua Sanitemeniento (JAAS). JAAS, in most nearby communities, currently utilizes a drip chlorination system in an attempt to disinfect bacterial pathogens from their water source. However, chlorine disinfection requires a precise dosing in order to be effective. In excessive amounts, chlorine will taste and smell of chemicals, likely producing negative feedback from community members. As a result, chlorine levels often are below the necessary level for disinfection. Chlorine tests performed by the 33 Buckets team confirmed that chlorine levels were insufficient to disinfect E. coli.
During the assessment trip, the 33 Buckets team provided a temporary solution to make chlorine disinfection more effective. Following the 2018 assessment trip, 33 Buckets formed a team of student engineers with the primary goal of furthering the technological development of a chlorine disinfection system to be implemented in communities with bacterial infected water sources. This student team was formed through the EPICS (Engineering Projects in Community Service) program at Arizona State University. The purpose of the program is providing a platform for undergraduate engineers to design solutions that create positive impact the greater community. From August of 2018 through April of 2019, the team developed the design for a continuous chlorine disinfection system that automatically tests for residual chlorine levels at multiple points throughout a community. The system is powered entirely from a low-cost solar panel, requiring a minimal amount of sunlight for full functionality. Moving forward, the goal of project development is to create an autonomous feedback loop that will adjust the amount of chlorine exposure to incoming water flows based on the results of the automatic residual chlorine test. The team also hopes to implement automatic data collection for remote monitoring of water quality in addition to onsite test results. The vision of the proposed solution is a network of chlorine disinfection systems around the Cusco region that ultimately will provide access to clean drinking water, indefinitely. This model of user-friendly purification, automatic testing, and data collection can be adjusted and applied to any region around the world experiencing health issues from consumption of contaminated water. A low-cost, scalable, and reliable water disinfection system has the potential to make significant increases in the quality of life for millions of people.
ContributorsHoop, Daniel (Author) / Henderson, Mark (Thesis director) / Huerta, Mark (Committee member) / School of Sustainable Engineering & Built Envirnmt (Contributor) / Watts College of Public Service & Community Solut (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
Extensive literature exists examining the maximum mitigation potential of
biochar. This research has found biochar to hold massive potential as a means of stabilizing current levels of atmospheric carbon. Furthermore, the research and resources to massively expand biochar production exist, yet one could easily argue the industry is not expanding quickly enough given its known potential benefits. This paper serves to address this lack of growth, and identified a lack of formalized networks for knowledge and innovation exchanges amongst biochar production firms as a leading obstacle to quick expansion. I focus on two particular biochar production firms operating in vastly different contexts and analyze both through a conceptual framework known as “knowledge networks”. In depth literature on the topic of knowledge networks highlight the dynamics of exchange, including the obstacles in establishing such a network. I applied the findings from a multitude of case studies centered around knowledge networks to biochar production, asserting that exchange networks centered around reciprocity would serve as a catalyst to the growth of the biochar industry. I also assert that public research institutions such as Arizona State University would play a critical role in such a network, as they would serve as a mutual party connecting two private entities. Private biochar production firms around the world would be exposed to new knowledge and information that would serve to maximize the energy value of their product while reducing the environmental externalities associated with their process.
biochar. This research has found biochar to hold massive potential as a means of stabilizing current levels of atmospheric carbon. Furthermore, the research and resources to massively expand biochar production exist, yet one could easily argue the industry is not expanding quickly enough given its known potential benefits. This paper serves to address this lack of growth, and identified a lack of formalized networks for knowledge and innovation exchanges amongst biochar production firms as a leading obstacle to quick expansion. I focus on two particular biochar production firms operating in vastly different contexts and analyze both through a conceptual framework known as “knowledge networks”. In depth literature on the topic of knowledge networks highlight the dynamics of exchange, including the obstacles in establishing such a network. I applied the findings from a multitude of case studies centered around knowledge networks to biochar production, asserting that exchange networks centered around reciprocity would serve as a catalyst to the growth of the biochar industry. I also assert that public research institutions such as Arizona State University would play a critical role in such a network, as they would serve as a mutual party connecting two private entities. Private biochar production firms around the world would be exposed to new knowledge and information that would serve to maximize the energy value of their product while reducing the environmental externalities associated with their process.
ContributorsChernak, Jarod Ross (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / School of Sustainability (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
This thesis sought to better understand the process of creating biochar in kilns representative of those used in current biochar processes in Chitwan National Park, Nepal and surrounding areas. The project had two main objectives: First, design and build a scale kiln representative of those in Nepal. This will allow a multitude of future projects to have access to a well-built kiln in which to run experiments, probe conditions and overall understand the process of pyrolysis. After approval of the plan and construction the second phase of the project began. Second, using the scaled kiln, pyrolyze quantities of biomass and capture the temperature profiles as the burn is started through until it is completed. Using qualitative methods the biochar was then analyzed and this quality compared against the temperature profiles captured. Using these profiles it was hoped that a relationship between how the temperature profiles behave and the quality of the biochar can be produced. The maximum temperature was also be analyzed to find useful correlations to the behavior of the process within the kiln. The project did not find any useful correlation between the maximum temperatures, but it did find useful correlations between temperature profiles and the resulting biochar. A description of how to analyze biochar in the field was also established to help researchers and farmers rate biochar quality while in the field. The kiln itself is housed on the Polytechnic Campus of Arizona State University in the Global Resolve outside storage area at the time of writing.
ContributorsCluff, Dallin Michael (Author) / Henderson, Mark (Thesis director) / Roger, Brad (Committee member) / Engineering Programs (Contributor) / Barrett, The Honors College (Contributor)
Created2018-12
Description
There is an increasing need to understand and develop clean cooking technologies in low- and middle-income countries (LMICs). The provision of clean energy where modern energy is not available is important in advancing the 17 sustainable development goals as set by the United Nations. Green charcoal is a cooking fuel technology made from ground and compressed biochar, an organic material made from heating a feedstock (biomass, forest residues, agriculture waste, invasive species, etc.) in an oxygen deprived environment to high temperatures. Green charcoal behaves similarly to wood charcoal or coal but is different from these energy products in that it is produced from biomass, not from wood or fossil fuels. Green charcoal has gained prominence as a cooking fuel technology in South-East Asia recently. Within the context of Nepal, green charcoal is currently being produced using lantana camara, an invasive species in Nepal, as a feedstock in order to commoditize the otherwise destructive plant. The purpose of this study was to understand the innovation ecosystem of green charcoal within the context of Nepal’s renewable energy sector. An innovation ecosystem is all of the actors, users and conditions that contribute to the success of a particular method of value creation. Through a series of field interviews, it was determined that the main actors of the green charcoal innovation ecosystem are forest resources governance agencies, biochar producers, boundary organizations, briquette producers, distributors/vendors, the political economy of energy, and the food culture of individuals. The end user (user segment) of this innovation ecosystem is restaurants. Each actor was further analyzed based on the Ecosystem Pie Model methodology as created by Talmar, et al. using the actor’s individual resources, activities, value addition, value capture, dependence on green charcoal and the associated risk as the building blocks for analysis. Based on ecosystem analysis, suggestions were made on how to strengthen the green charcoal innovation ecosystem in Nepal’s renewable energy sector based on actor-actor and actor-green charcoal interactions, associated risks and dependence, and existing knowledge and technology gaps. It was determined that simply deploying a clean cooking technology does not guarantee success of the technology. Rather, there are a multitude of factors that contribute to the success of the clean cooking technology that deserve equal amounts of attention in order to successfully implement the technology.
ContributorsDieu, Megan (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Chemical Engineering Program (Contributor, Contributor) / School of Sustainability (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
Sport Utility Vehicles have grown to be one of the most popular vehicle choices in the automotive industry. This thesis explores the history of SUVs with their roots starting in the 1930s up until 2020 in order to understand the essence of what an SUV is. The definition applied to the SUV for this thesis is as follows: a vehicle that is larger and more capable than the average sedan by offering more interior space, cargo area, and possibly off-road capability. This definition must be sufficiently broad to encompass the diverse market that manufactures are calling SUVs. Then the trends of what current (2020) SUVs are experiencing are analyzed from three major aspects: sociology, economics, and technology. Sociology focuses on the roles an SUV fulfills and the type of people who own SUVs. The economics section reviews the profitability of SUVs and their dependence on a nation’s economic strength. Technology pertains to the trends in safety features and other advances such as autonomous or electric vehicles. From these current and past trends, predictions could be made on future SUVs. In regards to sociology, trends indicate that SUVs will be more comfortable as newly entering luxury brands will be able to innovate aspects of comfort. In addition, SUVs will offer more performance models so manufacturers can reach a wider variety of demographics. Economic trends revealed that SUVs are at risk of losing popularity as the economy enters a hard time due to the COVID-19 pandemic. Technological trends revealed that hybrids and electric vehicles will now move into the SUV market starting with the more compact sizes to help improve manufacturer’s fleet fuel efficiency.
ContributorsMarske, Trevor Holmes (Author) / Henderson, Mark (Thesis director) / Contes, James (Committee member) / Engineering Programs (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05
Description
The inception of the human-powered water pump began during my trip to Maasailand in Kenya over the Summer of 2017. Being one of the few Broadening the Reach of Engineering through Community Engagement (BRECE) Scholars at Arizona State University, I was given the opportunity to join Prescott College (PC) on their annual trip to the Maasai Education, Research, and Conservation (MERC) Institute in rural Kenya. The ASU BRECE scholars that choose to travel were asked to collaborate with the local Maasai community to help develop functional and sustainable engineering solutions to problems identified alongside community members using rudimentary technology and tools that were available in this resource-constrained setting. This initiative evolved into multiple projects from the installation of GravityLights (a local invention that powers LEDs with falling sandbags), the construction/installation of smokeless stoves, and development of a much-needed solution to move water from the rainwater collection tanks around camp to other locations. This last project listed was prototyped once in camp, and this report details subsequent iterations of this human-powered pump.
ContributorsMiller, Miles Edward (Author) / Henderson, Mark (Thesis director) / Abbas, James (Committee member) / Engineering Programs (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
After visiting Nepal and seeing the problem of potable drinking water, there needed to be a solution to purify it. Simultaneously, local national forests have been overrun with two invasive plant species: Mikania micrantha and Lantana camara. Both a very fast-growing species and can be turned into biochar. If the resulting is made through an effective process, then the community would be able to work less making each batch of biochar and make more money per batch, whereby the market already exists. The community could grow their profits even further by activating the created charcoal, which fetches an even better price. Most Importantly, among other important uses, the activated charcoal could also be used in clean drinking water systems. The prospect of using activated charcoal as water purifying agents can be tested in a future design of experiments. This design of experiments would assess the effectiveness of the activated charcoal, to determine which pore size is the most cost effective at filtering out pollutants. This thesis focuses on researching different types of biochar kilns, clean drinking water systems, and the use of charcoal in clean drinking water systems.
ContributorsBarron, Timothy (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Engineering Programs (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05