Climate is a critical determinant of agricultural productivity, and the ability to accurately predict this productivity is necessary to provide guidance regarding food security and agricultural management. Previous predictions vary in approach due to the myriad of factors influencing agricultural productivity but generally suggest long-term declines in productivity and agricultural land suitability under climate change. In this paper, I relate predicted climate changes to yield for three major United States crops, namely corn, soybeans, and wheat, using a moderate emissions scenario. By adopting data-driven machine learning approaches, I used the following machine learning methods: random forest (RF), extreme gradient boosting (XGB), and artificial neural networks (ANN) to perform comparative analysis and ensemble methodology. I omitted the western US due to the region's susceptibility to water stress and the prevalence of artificial irrigation as a means to compensate for dry conditions. By considering only climate, the model's results suggest an ensemble mean decline in crop yield of 23.4\% for corn, 19.1\% for soybeans, and 7.8\% for wheat between the years of 2017 and 2100. These results emphasize potential negative impacts of climate change on the current agricultural industry as a result of shifting bio-climactic conditions.
With the increase in the severity of drought conditions in the Southwest region of the U.S. paired with rising temperatures, it is becoming increasingly important to look at the systems used to keep people cool in hot-arid cities like Tempe, Arizona. Outdoor misting systems are often deployed by businesses. These systems rely on the evaporative cooling effect of water. This study examines the relationship between misting droplet size, water usage, and thermal comfort using low-pressure misting systems, tested within hot and dry conditions representative of the arid U.S. southwest. A model misting system using three nozzle orifice sizes was set up in a controlled heat chamber environment (starting baseline conditions of 40°C air temperature and 15 % relative humidity). Droplet size was measured using water-reactive paper, while water use was determined based on weight-change measurements. These measurements were paired with temperature and humidity measurements observed in several locations around the chamber to allow for a spatial analysis. Thermal comfort is determined based on psychrometric changes (temperature and absolute humidity) within the room. On average, air temperatures decreased between 2 to 4°C depending on nozzle size and sensor location. The 0.4 mm nozzle had a decent spread across the heat chamber and balanced water usage and effectiveness well. Limitations within the study showed ventilation is important for an effective system, corroborating other studies findings and suggesting that adding air circulation could improve evaporation and comfort and thus effectiveness. Finally, visual cues, such as wetted surfaces, can signal businesses to change nozzle sizes and/or make additional modifications to the system area.