order to access air pollutants with high spatial and temporal resolutions, it is
necessary to develop an affordable, small size and weight, low power, high
sensitivity and selectivity, and wireless enable device that can provide real time
monitoring of air pollutants. Three different kind of such devices are presented, they
are targeting environmental pollutants such as volatile organic components (VOCs),
nitrogen dioxide (NO2) and ozone. These devices employ innovative detection
methods, such as quartz crystal tuning fork coated with molecularly imprinted
polymer and chemical reaction induced color change colorimetric sensing. These
portable devices are validated using the gold standards in the laboratory, and their
functionality and capability are proved during the field tests, make them great tools
for various air quality monitoring applications.
Three novel image-based methods for quantitative real time environmental monitoring were introduced and the sensing principle, sensor performances were evaluated through simulation and field tests. The first sensing principle uses surface plasmon resonance (SPR) image and home-made molecular sieve (MS) column to realize real time chemical separation and detection. SPR is sensitive and non-specific, which makes it a desirable optical method for sensitive biological and chemical sensing, the miniaturized MS column provides small area footprint and makes it possible for SPR to record images of the whole column area. The innovative and system level integration approach provide a new way for simultaneous chemical separation and detection. The second sensor uses scattered laser light, Complementary metal-oxide-semiconductor (CMOS) imager and image processing to realize real-time particulate matter (PM) sensing. Complex but low latency algorithm was developed to obtain real time information for PM including PM number, size and size distribution. The third sensor uses gradient based colorimetric sensor, absorbance light signal and image processing to realize real-time Ozone sensing and achieved high sensitivity and substantially longer lifetime compared to conventional colorimetric sensors. The platform provides potential for multi-analyte integration and large-scale consumer use as wearable device.
The three projects provide novel, state-of-the-art and sensitive solutions for environmental and personal exposure monitoring. Moreover, the sensing platforms also provide tools for clinicians and epidemiologists to conduct large scale clinical studies on the adverse health effects of pollutants on various kinds of diseases.
Background:
Ketogenic diets are high fat and low carbohydrate or very low carbohydrate diets, which render high production of ketones upon consumption known as nutritional ketosis (NK). Ketosis is also produced during fasting periods, which is known as fasting ketosis (FK). Recently, the combinations of NK and FK, as well as NK alone, have been used as resources for weight loss management and treatment of epilepsy.
Methods:
A crossover study design was applied to 11 healthy individuals, who maintained moderately sedentary lifestyle, and consumed three types of diet randomly assigned over a three-week period. All participants completed the diets in a randomized and counterbalanced fashion. Each weekly diet protocol included three phases: Phase 1 - A mixed diet with ratio of fat: (carbohydrate + protein) by mass of 0.18 or the equivalence of 29% energy from fat from Day 1 to Day 5. Phase 2- A mixed or a high-fat diet with ratio of fat: (carbohydrate + protein) by mass of approximately 0.18, 1.63, or 3.80 on Day 6 or the equivalence of 29%, 79%, or 90% energy from fat, respectively. Phase 3 - A fasting diet with no calorie intake on Day 7. Caloric intake from diets on Day 1 to Day 6 was equal to each individual’s energy expenditure. On Day 7, ketone buildup from FK was measured.
Results:
A statistically significant effect of Phase 2 (Day 6) diet was found on FK of Day 7, as indicated by repeated analysis of variance (ANOVA), F(2,20) = 6.73, p < 0.0058. Using a Fisher LDS pair-wise comparison, higher significant levels of acetone buildup were found for diets with 79% fat content and 90% fat content vs. 29% fat content (with p = 0.00159**, and 0.04435**, respectively), with no significant difference between diets with 79% fat content and 90% fat content. In addition, independent of the diet, a significantly higher ketone buildup capability of subjects with higher resting energy expenditure (R[superscript 2] = 0.92), and lower body mass index (R[superscript 2] = 0.71) was observed during FK.