Matching Items (3)
Description
With increasing climate impacts predicted across the globe, many see soil carbon storage and sequestration as an opportunity to reduce atmospheric carbon and mitigate climate change. This report assesses the current opportunities for Minnesota agriculture and proposes solutions, policies, and management practices for these markets to benefit farmers and Minnesota’s agricultural sector
ContributorsCruz, Angel (Dr.) (Author) / Foote, Devin (Author) / Janosy, Alaine (Author) / Poirier, Katie (Author) / VanVranken, Annalise (Author)
Created2020-08
Description
As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major user of water, and there remains a lot of room for improvement in agricultural water usage. This report researched existing water quality programs and voluntary state agricultural water quality initiatives both in Arizona and throughout the United States to propose policy and program recommendations for agricultural water management in Arizona.
ContributorsDeJovine, Zac (Author) / Dy, Jillian (Author) / Freeberg, Ami (Author) / Kaplan, Shelby (Author) / Sadler, Deborah (Author) / Wazenn, Nithesh (Author) / Swette Center for Sustainable Food Systems (Issuing body)
Created2022-09
Description
Investigation of how digitalization of agriculture and agrifood systems affect local and regional food systems
ContributorsConner, Wesley (Author) / Kitzmiller, Brandee (Author) / Miller, Kana (Author) / Mollen, Paige (Author) / Rochelle, Mary (Author) / Snowaert, Joe (Author) / VanVranken, Annalise (Author) / Yoder, Isabel (Author) / TMG Think Tank for Sustainability (Client)
Created2021-09