Matching Items (282)
Description
In an industrialized world that relies heavily on low cost production and packaging produced without a viable end-of-life strategy, the accumulation of non-biodegradable plastics in the environment and particularly the oceans today is an urgent problem of global proportions. Plastics pose a significant threat to marine mammals due to mistaken ingestion as well as potential release of plasticizers and other chemicals. However, the interactions and consequences of ingestion of oceanic plastics by marine mammals have not been thoroughly studied. In this literature review, information regarding plastic ingestion by marine mammals was compiled to estimate the magnitude of adverse impacts and identify major knowledge gaps. Using comprehensive Boolean search terms in Web of Science of literature published between 1960 and 2020, it was determined that there were large discrepancies in the amount of research conducted among 10 different categories of marine mammals, with cetaceans being the primary focus group of most studies (70.3). In addition, different areas of the world, such as southern Africa, were found to have a disproportionately small number of studies on plastic impacts on marine mammalian life in their surrounding marine waters. Differences were found in the amount of plastics ingested by marine animals and a hypothesis of explaining these observations was formulated, attributing potential ingestion of plastic to the debris resembling different food sources in the mammals’ diets as well as different feeding mechanisms.
ContributorsFredette-Roman, Cassidy (Author) / Polidoro, Beth (Thesis director) / Rolsky, Charles (Committee member) / Halden, Rolf (Committee member) / School of Life Sciences (Contributor) / School of Mathematical and Natural Sciences (Contributor) / Barrett, The Honors College (Contributor)
Created2020-12
Description
Skin elasticity, a key indicator of skin health, is influenced by various factors including diet and body composition. This study, led by Myka Williams as part of her Barrett, The Honors College Thesis Project at Arizona State University under the guidance of Dr. Carol Johnston and Dr. Sandy Mayol-Kreiser, investigates the relationship between diet—specifically vegetarian and omnivorous patterns—and skin elasticity. Utilizing the ElastiMeter from Delfin Technologies, we assessed the skin elasticity of 38 individuals from the ASU community. Our findings revealed no significant difference in skin elasticity between the dietary groups. However, intriguing correlations emerged between participants' Body Mass Index (BMI) and skin elasticity. These initial findings suggest the potential influence of body composition on skin health, warranting further research with additional parameters to strengthen and expand upon these observations.
ContributorsWilliams, Myka (Author) / Johnston, Carol (Thesis director) / Mayol-Kreiser, Sandy (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor) / School of Human Evolution & Social Change (Contributor)
Created2024-05