In oxygenic photosynthesis, conversion of solar energy to chemical energy is catalyzed by the<br/>pigment-protein complexes Photosystem II (PSII) and Photosystem I (PSI) embedded within the<br/>thylakoid membrane of photoautotrophs. The function of these pigment-protein complexes are<br/>conserved between all photoautotrophs, however, the oligomeric structure, as well as the<br/>spectroscopic properties of the PSI complex, differ. In early evolving photoautotrophs, PSI<br/>exists in a trimeric organization, but in later evolving species this was lost and PSI exists solely<br/>as a monomer. While the reasons for a change in oligomerization are not fully understood, one<br/>of the 11 subunits within cyanobacterial PSI, PsaL, is thought to be involved in trimerization<br/>through the coordination of a calcium ion in an adjacent monomer. Recently published<br/>structures have demonstrated that PSI complexes are capable of trimerization without<br/>coordinating the calcium ion within PsaL.<br/>5 Here we explore the role the calcium ion plays in both<br/>the oligomeric and spectroscopic properties in PSI isolated from Synechocystis sp. PCC 6803.
This pilot study aimed to ascertain the potential for keto acid supplementation in the attempt to supply adequate protein building blocks to healthy populations, with the caveats that said supplementation 1) would utilize non-synthetic methods, 2) offer an alternative to high-phosphate protein supplies such as ruminant animals, and 3) reverse the ill effects of ammonia load by reducing nitrogen intake and consuming ammonia as a fuel for the process of protein synthesis. This proposed solution turns to orange juice and certain varietals of potato juice for their familiarity to consumers, innate nutritional values, and potential for mass-production by many existing companies. The work contained here represents the first phase of experimentation: qualifying the presence of α-keto-analogues of amino acids in these types of produce which, with transamination, could yield the amino acids necessary for adequate protein intake.
Results suggest that these juices do not contain adequate α-keto-analogs of amino acids to supplement proteins in either healthy or ill individuals.