Matching Items (3)
Description
This report is a compilation of opportunities for organic innovation and deep dives on specific opportunities that may be of interest for the Organic Trade Association, or others, to pursue as distinct initiatives
ContributorsDavis, Kathryn (Director of Regulatory Affairs) (Author) / Kitzmiller, Brandee (Author) / Mollen, Paige (Author) / Snowaert, Joe (Author)
Created2020-08
Description
As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major user of water, and there remains a lot of room for improvement in agricultural water usage. This report researched existing water quality programs and voluntary state agricultural water quality initiatives both in Arizona and throughout the United States to propose policy and program recommendations for agricultural water management in Arizona.
ContributorsDeJovine, Zac (Author) / Dy, Jillian (Author) / Freeberg, Ami (Author) / Kaplan, Shelby (Author) / Sadler, Deborah (Author) / Wazenn, Nithesh (Author) / Swette Center for Sustainable Food Systems (Issuing body)
Created2022-09
Description
Investigation of how digitalization of agriculture and agrifood systems affect local and regional food systems
ContributorsConner, Wesley (Author) / Kitzmiller, Brandee (Author) / Miller, Kana (Author) / Mollen, Paige (Author) / Rochelle, Mary (Author) / Snowaert, Joe (Author) / VanVranken, Annalise (Author) / Yoder, Isabel (Author) / TMG Think Tank for Sustainability (Client)
Created2021-09