Matching Items (13)
Description
Introduction: Edibles, THC-infused food products, are a popular type of cannabis. However, there is limited research on how acute effects of edibles differ from more traditional cannabis types, such as smoked flower (e.g., dried bud). The current study examined the subjective response of cannabis between smoked flower and edibles using a two-week long ecological momentary assessment (EMA). Sex differences were also examined.Method: Individuals (n=101) using both edibles and flower at least once weekly completed a cannabis report within 30 minutes (T1) of first cannabis use each day as well as two follow-up reports sent 1.5 (T2) and 3 hours (T3) after initial use. Participants additionally completed assessments throughout the day for fourteen consecutive days to examine daily affect. Multi-level models examined whether overall high, low-arousal negative effects, high-arousal negative effects, and general positive effects differed by edibles and flower. Given time differences in effects between cannabis types, subjective effects were examined at T1, T2, and T3, as well as for the peak effects across the three-hour time window. Covariates included demographics, variant- and invariant- cannabis use characteristics, and daily affect.
Results: At T1, edibles produced lesser positive effects (b=-0.60, S.E.=0.16, p=0.001) and overall high (b=-2.00, S.E.=0.27, p<0.001) relative to flower. At T2, edibles produced greater positive effects (b=0.52, S.E.=0.21, p=0.01) relative to flower. At T3, edibles produced greater low-arousal negative effects (b=0.63, S.E.=0.23, p=0.01) relative to flower. Edibles produced greater peak low-arousal effects relative to flower (b=0.59, S.E.=0.21, p=0.01), With respect to sex differences, there was an interaction between sex and cannabis type at T1 for positive effects (b=-0.99, S.E.=0.31, p=0.001), such that males reported greater positive effects for flower. Males additionally reported lesser low-arousal effects at T1 (b=-0.60, S.E.=0.30, p=0.05) and greater overall high at T3 relative to females (b=1.24, S.E.=0.56, p=0.03).
Discussion: Smoked flower produced greater effects immediately and edibles produced greater delayed effects. Edibles appear to have greater peak levels of low-arousal effects (e.g., sluggish, drowsy, slow) relative to smoked flower. Males may be more sensitive to the rewarding effects of cannabis, particularly when smoking flower.
ContributorsOkey, Sarah (Author) / Corbin, William (Thesis advisor) / Doane, Leah (Committee member) / Cruz, Rick (Committee member) / McNeish, Daniel (Committee member) / Arizona State University (Publisher)
Created2023
Description
Research demonstrates that maladaptive eating (e.g., restriction, disinhibition) and persistent depressive symptoms often co-occur and may reinforce each other over time. However, little is known regarding the etiology of early maladaptive eating and depressive symptoms among Mexican American children and how cultural orientation impacts co-occurrence. This study aimed to map the emerging structure of maladaptive eating–depression symptom networks, identify early dysfunctional mechanisms (i.e., symptoms) that maintain network structure, and explore how cultural orientation influences mechanisms. The sample included 263 low-income Mexican American children, assessed at 6-, 7.5-, and 9-years-old via maternal report. Mothers completed surveys on child eating, depressive symptoms, and cultural orientation. Data was analyzed using regularized partial correlation, Ising, and mixed graphical network models. Results showed that maladaptive eating networks were invariant over time. Central maladaptive eating symptoms were related to food responsiveness. Depressive symptom and combined networks were not stable enough for interpretation. Sadness and thoughts of worthlessness/inferiority emerged as central depressive symptoms at age 9. No bridge symptoms or moderated effects were large enough for interpretation. This study is the first of its kind to examine associations between eating and depressive symptoms among Mexican American children using network analysis. Results provide etiological information on the structure of co-occurring eating and depressive symptoms across late childhood and provide direction towards optimal prevention targets among this group.
ContributorsHernandez, Juan Carlos (Author) / Perez, Marisol (Thesis advisor) / Luecken, Linda (Committee member) / Berkel, Cady (Committee member) / Cruz, Rick (Committee member) / Arizona State University (Publisher)
Created2024
Description
This thesis is a combination of literature reviews and interviews with peer recovery counselors to discuss topics leading to one's substance addiction. The paper goes into detail on mental health factors, housing, generational substance use, drug culture, access to substances, legal factors, the peer recovery model, the 12-step process, and more.
ContributorsJohnson, Alexa (Author) / Cruz, Rick (Thesis director) / Meier, Madeline (Committee member) / Barrett, The Honors College (Contributor)
Created2024-05