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Chef Tonito's aims to revolutionizes late- night college dining by offering healthy and nourishing alternatives to traditional fast food options; motivated from our personal experiences. Through surveys and market research, we have identified a significant need on campus. Recognizing the lack of healthy late- night food choices for college students, Chef Tonito's operates as a ghost kitchen offering pick up and delivery services for Arizona State University Students from 11pm to 3am on select days. Chef Tonito's simultaneously addresses the problem of scarce healthy late- night options while mitigating the unhealthy eating habits these traditional late options perpetuate. By leveraging social media, we have built a loyal customer base and sustainable business model that is profitable.
ContributorsCastro, Garrett (Author) / Chacon, Anthony (Co-author) / Byrne, Jared (Thesis director) / Thomasson, Anna (Committee member) / Barrett, The Honors College (Contributor) / Dean, W.P. Carey School of Business (Contributor)
Created2024-05