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ContributorsWard, Geoffrey Harris (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-18
ContributorsWasbotten, Leia (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-30
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Description
The Cave Creek Complex fires of June and July of 2005 north of Phoenix, Arizona, U.S.A. burned 248,310 acres of Sonoran desert, primarily on the Tonto National Forest, USFS. The fires consumed multiple stands of the keystone species Carnegiea gigantea, the saguaro cactus. Restoration efforts in late spring 2007 involved

The Cave Creek Complex fires of June and July of 2005 north of Phoenix, Arizona, U.S.A. burned 248,310 acres of Sonoran desert, primarily on the Tonto National Forest, USFS. The fires consumed multiple stands of the keystone species Carnegiea gigantea, the saguaro cactus. Restoration efforts in late spring 2007 involved the monitoring of 200 transplanted saguaro cacti over a two year period for overall establishment and success. Observation of local saguaro distribution suggests that soil factors might influence saguaro growth. Therefore, soil samples were collected from each transplant location and analyzed for percentage coarse fragments, texture, pH and electrical conductivity as soil collection and analysis of these variables are relatively inexpensive and expedient. Regression analysis was used to determine which, if any of these soil characteristics significantly correlated with plant growth. The results of this study found significant correlation between saguaro transplant growth and the soil variables of clay content and pH, but no correlation between saguaro growth and coarse fragment percentages or electrical conductivity.
ContributorsElliott, Todd (Author) / Green, Douglas (Thesis advisor) / Steele, Kelly (Committee member) / Alford, Eddie (Committee member) / Arizona State University (Publisher)
Created2013
ContributorsZelenak, Kristen (Performer) / Detweiler, Samuel (Performer) / Rollefson, Justin (Performer) / Hong, Dylan (Performer) / Salazar, Nathan (Performer) / Feher, Patrick (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-31
ContributorsRyall, Blake (Performer) / Olarte, Aida (Performer) / Senseman, Stephen (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-30
ContributorsUhrenbacher, Tina (Performer) / Creviston, Hannah (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-31
ContributorsYi, Joyce (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-22
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Description
An understanding of diet habits is crucial in implementing proper management strategies for wildlife. Diet analysis, however, remains a challenge for ruminant species. Microhistological analysis, the method most often employed in herbivore diet studies, is tedious and time consuming. In addition, it requires considerable training and an extensive reference plant

An understanding of diet habits is crucial in implementing proper management strategies for wildlife. Diet analysis, however, remains a challenge for ruminant species. Microhistological analysis, the method most often employed in herbivore diet studies, is tedious and time consuming. In addition, it requires considerable training and an extensive reference plant collection. The development of DNA barcoding (species identification using a standardized DNA sequence) and the availability of recent DNA sequencing techniques offer new possibilities in diet analysis for ungulates. Using fecal material collected from controlled feeding trials on pygmy goats, (Capra hicus), novel DNA barcoding technology using the P6-loop of the chloroplast trnL (UAA) intron was compared with the traditional microhistological technique. At its current stage of technological development, this study demonstrated that DNA barcoding did not enhance the ability to detect plant species in herbivore diets. A higher mean species composition was reported with microhistological analysis (79%) as compared to DNA barcoding (50%). Microhistological analysis consistently reported a higher species presence by forage class. For affect positive species identification, microhistology estimated an average of 89% correct detection in control diets, while DNA barcoding estimated 50% correct detection of species. It was hypothesized that a number of factors, including variation in chloroplast content in feed species and the effect of rumen bacteria on degradation of DNA, influenced the ability to detect plant species in herbivore diets and concluded that while DNA barcoding opens up new possibilities in the study of plant-herbivore interactions, further studies are needed to standardize techniques and for DNA bar-coding in this context.
ContributorsMurphree, Julie Joan (Author) / Miller, William H. (Thesis advisor) / Steele, Kelly (Committee member) / Salywon, Andrew (Committee member) / Arizona State University (Publisher)
Created2012
ContributorsDaval, Charles (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-26