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This is a study of the plight of smallholder agriculture in Northwest Costa Rica. More specifically, this is the story of 689 rice farms, of an average size of 7.2 hectares and totaling just less than 5,300 hectares within the largest agricultural irrigation system in Central America. I was able

This is a study of the plight of smallholder agriculture in Northwest Costa Rica. More specifically, this is the story of 689 rice farms, of an average size of 7.2 hectares and totaling just less than 5,300 hectares within the largest agricultural irrigation system in Central America. I was able to define the physical bounds of this study quite clearly, but one would be mistaken to think that this simplicity transfers to a search for rural development solutions in this case. Those solutions lie in the national and international politics that appear to have allowed a select few to pick winners and losers in Costa Rican agriculture in the face of global changes. In this research, I found that water scarcity among smallholder farms between 2006 and 2013 was the product of the adaptations of other, more powerful actors in 2002 to threats of Costa Rica's ratification of the Central American Free Trade Agreement. I demonstrate how the adaptations of these more powerful actors produced new risks for others, and how this ultimately prevented the rural development program from meeting its development goals. I reflect on my case study to draw conclusions about the different ways risks may emerge in rural development programs of this type. Then, I focus on the household level and show that determinants of successful adaptation to one type of global change risk may make farmers more vulnerable to other types, creating a "catch-22" among vulnerable farmers adapting to multiple global change risks. Finally, I define adaptation limits in smallholder rice farming in Northwest Costa Rica. I show that the abandonment of livelihood security and well-being, and of the unique "parcelaro" identities of rice farmers in this region define adaptation limits in this context.
ContributorsWarner, Benjamin (Author) / Childers, Daniel (Thesis advisor) / Eakin, Hallie (Committee member) / Abbott, Joshua (Committee member) / Wiek, Arnim (Committee member) / Arizona State University (Publisher)
Created2014
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Description
Phosphorus (P), an essential element for life, is becoming increasingly scarce, and its global management presents a serious challenge. As urban environments dominate the landscape, we need to elucidate how P cycles in urban ecosystems to better understand how cities contribute to — and provide opportunities to solve — problems

Phosphorus (P), an essential element for life, is becoming increasingly scarce, and its global management presents a serious challenge. As urban environments dominate the landscape, we need to elucidate how P cycles in urban ecosystems to better understand how cities contribute to — and provide opportunities to solve — problems of P management. The goal of my research was to increase our understanding of urban P cycling in the context of urban resource management through analysis of existing ecological and socio-economic data supplemented with expert interviews in order to facilitate a transition to sustainable P management. Study objectives were to: I) Quantify and map P stocks and flows in the Phoenix metropolitan area and analyze the drivers of spatial distribution and dynamics of P flows; II) examine changes in P-flow dynamics at the urban agricultural interface (UAI), and the drivers of those changes, between 1978 and 2008; III) compare the UAI's average annual P budget to the global agricultural P budget; and IV) explore opportunities for more sustainable P management in Phoenix. Results showed that Phoenix is a sink for P, and that agriculture played a primary role in the dynamics of P cycling. Internal P dynamics at the UAI shifted over the 30-year study period, with alfalfa replacing cotton as the main locus of agricultural P cycling. Results also suggest that the extent of P recycling in Phoenix is proportionally larger than comparable estimates available at the global scale due to the biophysical characteristics of the region and the proximity of various land uses. Uncertainty remains about the effectiveness of current recycling strategies and about best management strategies for the future because we do not have sufficient data to use as basis for evaluation and decision-making. By working in collaboration with practitioners, researchers can overcome some of these data limitations to develop a deeper understanding of the complexities of P dynamics and the range of options available to sustainably manage P. There is also a need to better connect P management with that of other resources, notably water and other nutrients, in order to sustainably manage cities.
ContributorsMetson, Genevieve (Author) / Childers, Daniel (Thesis advisor) / Aggarwal, Rimjhim (Thesis advisor) / Redman, Charles (Committee member) / Arizona State University (Publisher)
Created2011
Description
Phosphorus (P) is an essential resource for global food security, but global supplies are limited and demand is growing. Demand reductions are critical for achieving P sustainability, but recovery and re-use is also required. Wastewater treatment plants and livestock manures receive considerable attention for their P content, but

Phosphorus (P) is an essential resource for global food security, but global supplies are limited and demand is growing. Demand reductions are critical for achieving P sustainability, but recovery and re-use is also required. Wastewater treatment plants and livestock manures receive considerable attention for their P content, but municipal organic waste is another important source of P to address. Previous research identified the importance of diverting this waste stream from landfills for recovering P, but little has been done to identify the collection and processing mechanisms required, or address the existing economic barriers. In my research, I conducted a current state assessment of organic waste management by creating case studies in Phoenix, Arizona and New Delhi, India, and surveyed biomass energy facilities throughout the United States. With participation from waste management professionals I also envisioned an organic waste management system that contributes to sustainable P while improving environmental, social, and economic outcomes.

The results of my research indicated a number of important leverage points, including landfill fees, diversion mandates for organic waste, and renewable energy credits. Source separation of organic waste improves the range of uses, decreases processing costs, and facilitates P recovery, while creating jobs and contributing to a circular economy. Food is a significant component of the waste stream, and edible food is best diverted to food banks, while scraps are best given to livestock. Biomass energy systems produce multiple revenue streams, have high processing capacities, and concentrate P and other minerals to a greater extent than composting. Using recovered P in urban agriculture and native landscaping results in additional benefits to social-ecological systems by improving food security, reducing the urban heat island effect, sequestering carbon, and enhancing urban ecosystems.
ContributorsStoltzfus, Jared Thomas Yoder (Author) / Childers, Daniel (Thesis advisor) / Basile, George (Committee member) / Abbott, Joshua (Committee member) / Arizona State University (Publisher)
Created2016