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- All Subjects: Dental anthropology
- Creators: Schwartz, Gary T
One method that has shown promise in approximating dietary diversity is dental microwear analyses. Dental microwear variance has been used to infer dietary variation in fossil species, but a strong link between variation in microwear and variation in diet is lacking. This dissertation presents data testing the hypotheses that species with greater variation in dental microwear textures have greater annual, seasonal, or monthly dietary diversity.
Dental microwear texture scans were collected from Phase II facets of first and second molars from 309 museum specimens of eight species of extant African Old World monkeys (Cercopithecidae; n = 9 to 74) with differing dietary diversity. Dietary diversity was calculated based on food category consumption frequency at study sites of wild populations. Variation in the individual microwear variables complexity (Asfc) and scale of maximum complexity (Smc) distinguished groups that were consistent with differences in annual dietary diversity, but other variables did not distinguish such groups. The overall variance in microwear variables for each species in this sample was also significantly correlated with the species’s annual dietary diversity. However, the overall variance in microwear variables was more strongly correlated with annual frequencies of fruit and foliage consumption. Although some variation due to seasonal and geographic differences among individuals was present, this variation was small in comparison to the variation among species. Finally, no association was found between short-term monthly dietary variation and variation in microwear textures.
These results suggest that greater variation in microwear textures is correlated with greater annual dietary diversity in Cercopithecidae, but that variation may be more closely related to the frequencies of fruit and foliage in the diet.
Differences in the postcanine dentition of primates likely represent dietary adaptations given that the teeth interact directly with foods during mastication. Among early hominins, changes to both molar and premolar morphology are purported to indicate consumption of foods differing in their material properties. Some early hominins, such as the robust australopiths, possess premolars that resemble molars with enhancements to the distal part of the tooth (i.e., the talonid), including additional cusps and/or expanded basins. Such molarized premolars are thought to indicate that these hominins were processing mechanically challenging foods; that is, food items that were either hard or tough. Hypotheses tested in this study evaluated the link between the degree of premolar molarization and consumption of mechanically challenging foods in extant primates. Surface anatomy of the distal-most mandibular premolar (the P4) was quantified using a combination of 3D scans of postcanine dental casts and craniodental landmark data collected from 541 individuals, representing 22 extant primate taxa with well-studied diets and known food material properties. Taxa with more mechanically challenging diets were expected to have premolars with expanded talonids and enlarged P4s (and/or molar rows) relative to several mechanically-relevant size proxies. Taxa consuming high proportions of structural carbohydrates were also expected to have postcanine teeth with high occlusal relief (RFI), sharpness (DNE), and complexity (OPCR). Taxa consuming harder food items were expected to have lower relief and higher complexity, with sharpness determined by the proportion of structural carbohydrates included in their diet. The work presented in this dissertation supports most of these expectations, though talonid expansion per se was not clearly linked to the consumption of any particular diet. Overall, taxa with more mechanically challenging diets generally had relatively enlarged premolars when compared to taxa with softer diets and also differed predictably in their occlusal topography. The results of this dissertation support the functional significance of P4 crown size and measures of dental topography as they relate to diet and have implications for improving dietary inferences from the fossil record.