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- Creators: Chemical Engineering Program
Description
In Nepal, a viable solution for environmental management, food and water security is the production of biochar, a carbon material made of plants burned in low oxygen conditions. Currently, the biochar is manufactured into charcoal briquettes and sold on the market for energy usage, however this may not provide the best value for community members who make less than a dollar a day and sell the biochar for as little as 16 cents per kilogram. This thesis seeks to improve the price of biochar and help their livelihoods as well as explore innovative solutions. One way to improve biochar while addressing water security problems is to create activated carbon, which uses its heightened porosity to adsorb contaminants from water or air. Activated carbon is also worth 100x the price of biochar. This thesis evaluates the mass content of biochar produced in Nepal, comparing it to literature values, and performed gravimetric and thermogravimetric analysis, comparing it to Activated Charcoal. Analysis of the biochar system used in Nepal reveals that the byproduct of biochar, biofuels, is highly underutilized. The higher heating value of biochar is 17.95 MJ/kg, which is much lower than other charcoals which burn around 30 MJ/kg. Low volatile content, less than 5% in biochar, provides a smokeless briquette, which is favorable on the market, however low heating value and misutilizations of biofuels in the solution indicate that creating a briquette is not the best use for biochar. Ash content is really high in this biochar, averaging around 12% and it may be due to the feedstock, a composite between Mikania and Lantana, which have 5.23% and 10.77% ash content respectively. This does not necessarily indicate a poor quality biochar, since ash values can vary widely between charcoals. Producing activated charcoal from this biochar is a favored solution; it will increase the price of the biochar, provide water security solutions, and be an appropriate process for this biochar, where heating value and underutilization of biofuel byproducts pose a problem.
ContributorsCayer, Joelle Marie Caroline (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Deng, Shuguang (Committee member) / Chemical Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
Description
There is an increasing need to understand and develop clean cooking technologies in low- and middle-income countries (LMICs). The provision of clean energy where modern energy is not available is important in advancing the 17 sustainable development goals as set by the United Nations. Green charcoal is a cooking fuel technology made from ground and compressed biochar, an organic material made from heating a feedstock (biomass, forest residues, agriculture waste, invasive species, etc.) in an oxygen deprived environment to high temperatures. Green charcoal behaves similarly to wood charcoal or coal but is different from these energy products in that it is produced from biomass, not from wood or fossil fuels. Green charcoal has gained prominence as a cooking fuel technology in South-East Asia recently. Within the context of Nepal, green charcoal is currently being produced using lantana camara, an invasive species in Nepal, as a feedstock in order to commoditize the otherwise destructive plant. The purpose of this study was to understand the innovation ecosystem of green charcoal within the context of Nepal’s renewable energy sector. An innovation ecosystem is all of the actors, users and conditions that contribute to the success of a particular method of value creation. Through a series of field interviews, it was determined that the main actors of the green charcoal innovation ecosystem are forest resources governance agencies, biochar producers, boundary organizations, briquette producers, distributors/vendors, the political economy of energy, and the food culture of individuals. The end user (user segment) of this innovation ecosystem is restaurants. Each actor was further analyzed based on the Ecosystem Pie Model methodology as created by Talmar, et al. using the actor’s individual resources, activities, value addition, value capture, dependence on green charcoal and the associated risk as the building blocks for analysis. Based on ecosystem analysis, suggestions were made on how to strengthen the green charcoal innovation ecosystem in Nepal’s renewable energy sector based on actor-actor and actor-green charcoal interactions, associated risks and dependence, and existing knowledge and technology gaps. It was determined that simply deploying a clean cooking technology does not guarantee success of the technology. Rather, there are a multitude of factors that contribute to the success of the clean cooking technology that deserve equal amounts of attention in order to successfully implement the technology.
ContributorsDieu, Megan (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Chemical Engineering Program (Contributor, Contributor) / School of Sustainability (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05