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Access to Food in a Severe Prolonged Disruption: The Case of Grocery and Meal Shopping During the COVID-19 Pandemic

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The COVID-19 pandemic has revealed the fault lines in society. Whether it be remote work, remote learning, online shopping, grocery and meal deliveries, or medical care, disparities and inequities among socio-economic and demographic groups leave some segments of society more vulnerable and less adaptable. This thesis aims to identify vulnerable…

The COVID-19 pandemic has revealed the fault lines in society. Whether it be remote work, remote learning, online shopping, grocery and meal deliveries, or medical care, disparities and inequities among socio-economic and demographic groups leave some segments of society more vulnerable and less adaptable. This thesis aims to identify vulnerable and less adaptable groups in the context of access to food. Using a comprehensive behavioral survey data set collected during the height of the pandemic in 2020, this thesis aims to provide insights on the groups that may have experienced food access vulnerability during the disruption when businesses and establishments were restricted, the risk of contagion was high, and accessing online platforms required technology-savviness and the ability to afford delivery charges. This thesis presents estimation results for a simultaneous equations model of six endogenous choice variables defined by a combination of two food types (groceries and meals) and three access modalities (in-person, online with in-person pickup, and online with delivery). The model estimation results show that attitudes and perceptions play a significant role in shaping pandemic-era access modalities. The model revealed that even after controlling for a host of attitudinal indicators, minorities, those having low household incomes, those living in low-density or rural locations, females, and those with lower educational attainment are particularly vulnerable to being left behind and experiencing challenges in accessing food during a severe and prolonged disruption. Social programs should aim to provide these vulnerable groups with tools and financial resources to leverage online activity engagement and access modalities. Policy recommendations to increase food access for the mostvulnerable in future disruption scenarios are explored.
ContributorsDirks, Abbie Clara (Author) / Pendyala, Ram M. (Thesis advisor) / Chester, Mikhail V. (Committee member) / Polzin, Steven E. (Committee member) / Arizona State University (Publisher)
Created2023
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COVID-19 Pandemic One Year Later: Food Insecurity and Assistance in Arizona

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The onset of the COVID-19 pandemic in March 2020 and the resulting closures of schools, businesses, and restaurants led to a massive economic disruption in Arizona. The unemployment rate at its peak reached 14.2% (April 2020) - a level even higher than during the great recession of 2008. High unemployment…

The onset of the COVID-19 pandemic in March 2020 and the resulting closures of schools, businesses, and restaurants led to a massive economic disruption in Arizona. The unemployment rate at its peak reached 14.2% (April 2020) - a level even higher than during the great recession of 2008. High unemployment rates, coupled with a breakdown of local and national food supply chains, led to a remarkable increase in food insecurity rates among Arizona households. More than a year later, as vaccines became widely available and restrictions were lifted, schools and business began to reopen, and most activities slowly returned to pre-pandemic standards. The effects of the pandemic on food insecurity and food-related behaviors, however, might have long-lasting effects. This brief describes levels of food insecurity, food assistance program participation, job disruption, and food related behaviors among 814 households in Arizona, in the 12 months preceding the pandemic (March 2019 – March 2020) and approximately one year after the onset of the COVID-19 pandemic ( January 2021 –April 2021). Data collection took place between April and May 2021.
ContributorsAcciai, Francesco (Author) / Josephson, Anna (Author) / Martinelli, Sarah (Author) / Yellow Horse, Aggie J. (Author) / Evans, Tom P. (Author) / Ohri-Vachaspati, Punam (Author) / National Food Access and COVID Research Team (Contributor)
Created2021-08