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- Creators: Kozicki, Michael
- Creators: Department of English
- Status: Published
Considering food additives in one’s diet is of the utmost importance for health, though it can be problematic for those with limited knowledge of additives or nutrition. Common opinion is that good nutrition involves only what is or is not being consumed—calories, fat, etc. But the realm of nutrition depends on quality of food—whole, minimally processed food that subsequently lacks additives—as much as it does the composition of food.
This paper reviews eight of the most common and often problematic food additives in America: high fructose corn syrup, aspartame, sodium nitrate/ sodium nitrite, partially hydrogenated vegetable oil (trans fat), monosodium glutamate (MSG), benzoate preservatives (BHA and BHT), potassium bromate, and caramel coloring. It is important to note that this list is far from comprehensive; these additives receive much attention in America making them some of the most talked about and most easily recognized additives.
This paper aims to present sound depictions of existing research that most often refutes the validity of the “generally recognized as safe” claim currently standing for these food additives, providing consumers with reliable information with which they can make educated decisions when purchasing food and eating healthfully.
The purpose of this research is to better understand the potential use environment of a Dendritic Identifier within the current leafy green supply chain, including the exploration of potential costs of implementation as well as non-economic costs. This information was collected through an extensive review of literature and through the engagement in in-depth interviews with professionals that work in the growing, distribution, and processing of leafy greens. Food safety in the leafy green industry is growing in importance in the wake of costly outbreaks that resulted and recalls and lasting market damage. The Dendritic Identifier provides a unique identification tag that is unclonable, scannable, and compatible with blockchain systems. It is a digital trigger that can be implemented throughout the commercial leafy green supply chain to increase visibility from farm to fork for the consumer and a traceability system for government agencies to trace outbreaks. Efforts like the Food Safety Modernization Act, the Leafy Green Marketing Agreement, and other certifications aim at establishing science-based standards regarding soil testing, water, animal feces, imports, and more. The leafy green supply chains are fragmented in terms of tagging methods and data management services used. There are obstacles in implementing Dendritic Identifiers in that all parties must have systems capable of joining blockchain networks. While there is still a lot to take into consideration for implementation, solutions like the IBM Food Trust pose options for a more fluid transfer of information. Dendritic Identifiers beat out competing tagging technologies in that they work with cellphones, are low cost, and are blockchain compatible. Growers and processors are excited by the opportunity to showcase their extensive food safety measures. The next step in understanding the use environment is to focus on the retail distribution and the retailer specifically.
The purpose of this research is to better understand the potential use environment of a Dendritic Identifier within the current leafy green supply chain, including the exploration of potential costs of implementation as well as non-economic costs. This information was collected through an extensive review of literature and through the engagement in in-depth interviews with professionals that work in the growing, distribution, and processing of leafy greens. Food safety in the leafy green industry is growing in importance in the wake of costly outbreaks that resulted and recalls and lasting market damage. The Dendritic Identifier provides a unique identification tag that is unclonable, scannable, and compatible with blockchain systems. It is a digital trigger that can be implemented throughout the commercial leafy green supply chain to increase visibility from farm to fork for the consumer and a traceability system for government agencies to trace outbreaks. Efforts like the Food Safety Modernization Act, the Leafy Green Marketing Agreement, and other certifications aim at establishing science-based standards regarding soil testing, water, animal feces, imports, and more. The leafy green supply chains are fragmented in terms of tagging methods and data management services used. There are obstacles in implementing Dendritic Identifiers in that all parties must have systems capable of joining blockchain networks. While there is still a lot to take into consideration for implementation, solutions like the IBM Food Trust pose options for a more fluid transfer of information. Dendritic Identifiers beat out competing tagging technologies in that they work with cellphones, are low cost, and are blockchain compatible. Growers and processors are excited by the opportunity to showcase their extensive food safety measures. The next step in understanding the use environment is to focus on the retail distribution and the retailer specifically.