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- All Subjects: Palestinian cookbook
- All Subjects: deer mouse
- Creators: Graff, Sarah
- Creators: Economics Program in CLAS
The North American deer mouse, Peromyscus maniculatus, is the most widespread mammal on the continent. It is of interest to the public health sector as a known host of several viruses which are transmissible to humans and can cause illness, including the acute respiratory disease Hantavirus Pulmonary Syndrome (HPS). This paper seeks to conduct a systematic review of existing literature on virus detection in wild P. maniculatus in order to develop an understanding of virus prevalence and distribution and identify potential areas of further research. Through the analysis of 22 studies published since 2010, it was found that detection effort has been concentrated on the American West with a focus on the spread of Sin Nombre virus, the causative agent of HPS. There are significant gaps in the existing literature both geographically and in regards to the types of viruses being sampled. Moving forward, a systematic approach to widespread sampling should be developed in order to better identify and minimize potential threats to human health.
The goal of this project is to document and format a cookbook of my grandmother’s Palestinian recipes while learning about her life and the history of Palestine. This process included research of Palestinian history from many different sources: books, Palestinian cookbooks, and online articles to form a foundation for the food and culture behind the recipes from Palestine. It also included intensive cooking lessons with different women in our family to measure, practice, and taste different dishes included in this project. The focus of this cookbook was our grandmother’s recipes, but soon after starting, we realized that cooking in a Palestinian household is a group effort and rarely done by one person. Due to this realization, we decided that everyone in the family would be recognized in constructing this cookbook. After completing this project, we documented stories and experiences of my grandmother’s move to America at a young age, raising five children with no family around her, and her ability to find substitutes for ingredients that were not available in America that we did not know of before. Our relationship with our family and culture has strengthened during this experience, and we are now more confident in who we are and what we can offer to our future generations.