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- Creators: Armendariz Guajardo, Jose
- Creators: Mechanical and Aerospace Engineering Program
Description
Capsaicin and dihydrocapsaicin account for 90% of capsaicinoids when it comes to the pungency of peppers. Capsaicin stability was investigated through a cooking and storage parameter where three different tests were done; cooking duration, cooking temperature, and storage stability. The concentration of capsaicinoids was quantified through gas chromatography-mass spectrometry where those values were then used to determine the total Scoville heat units (SHU). Furthermore, half-life was determined by finding the decay rate during cooking and storage. Results showed that there was an increase in degradation of capsaicinoids concentration when peppers were cooked for a long period of time. Degradation rate increases with increasing temperatures as would be expected by the Arrhenius equation. Hence, if a maximum pungency is wanted, it is best to cook the least time as possible or add the peppers towards the end of the culinary technique. This would help by cooking the peppers for a short period of time while not being exposed to the high temperature long enough before significant degradation occurs. Lastly, the storage stability results interpreted that a maximum potency of the peppers can be retained in a freezer or refrigerator opposed to an open room temperature environment or exposure from the sun. Furthermore, the stability of peppers has a long shelf life with even that the worse storage condition's half-life value was 113.5 months (9.5 years). Thus, peppers do not need to be bought frequently because its potency will last for several years.
ContributorsBustamante, Krista Gisselle (Author) / Cahill, Thomas (Thesis director) / Sweat, Ken (Committee member) / Armendariz Guajardo, Jose (Committee member) / School of Mathematical and Natural Sciences (Contributor) / Barrett, The Honors College (Contributor)
Created2017-12
Description
In an hour, the Earth is impacted with enough solar energy to power the world for an entire year. The best way to expend this renewable source of energy is by storing solar power. Many solar energy harvesting methods only produce power when directly exposed to sunlight. This issue can be resolved by implementing thermal energy storage (TES) systems. This paper presents a novel method for increasing the efficiency of TES systems for building applications. Efficiency is determined by two main factors: heat storage capacity and thermal conductivity. Although latent systems have lower energy storage densities than other types of heat storage technologies, they are an inexpensive and sustainable energy harvesting system. Additionally, the disadvantage associated with lower energy density can be counteracted by improving the charging rate of latent energy storage systems. Therefore, this work focuses on Latent TES systems and how to improve their efficiencies. This paper presents a novel approach for increasing the thermal conductivity of latent heat storage systems using graphene foams. The high thermal conductivity of graphene foam will help counteract the low conductivity of the PCMs with a small sacrifice of the effective latent heat. The expected effect is a doubled charging rate and increased efficiency within the heat storage system.
ContributorsBui, Kimberly (Co-author, Co-author) / Phelan, Patrick E. (Thesis director) / Ruan, Xiulin (Committee member) / Mechanical and Aerospace Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05