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- All Subjects: Storage
- Creators: Armendariz Guajardo, Jose
- Creators: Gupta, Samir
Description
This thesis concerns the impact of energy storage on the power system. The rapidly increasing integration of renewable energy source into the grid is driving greater attention towards electrical energy storage systems which can serve many applications like economically meeting peak loads, providing spinning reserve. Economic dispatch is performed with bulk energy storage with wind energy penetration in power systems allocating the generation levels to the units in the mix, so that the system load is served and most economically. The results obtained in previous research to solve for economic dispatch uses a linear cost function for a Direct Current Optimal Power Flow (DCOPF). This thesis uses quadratic cost function for a DCOPF implementing quadratic programming (QP) to minimize the function. A Matlab program was created to simulate different test systems including an equivalent section of the WECC system, namely for Arizo-na, summer peak 2009. A mathematical formulation of a strategy of when to charge or discharge the storage is incorporated in the algorithm. In this thesis various test cases are shown in a small three bus test bed and also for the state of Arizona test bed. The main conclusions drawn from the two test beds is that the use of energy storage minimizes the generation dispatch cost of the system and benefits the power sys-tem by serving the peak partially from stored energy. It is also found that use of energy storage systems may alleviate the loading on transmission lines which can defer the upgrade and expansion of the transmission system.
ContributorsGupta, Samir (Author) / Heydt, Gerald T (Thesis advisor) / Vittal, Vijay (Committee member) / Ayyanar, Raja (Committee member) / Arizona State University (Publisher)
Created2012
Description
Capsaicin and dihydrocapsaicin account for 90% of capsaicinoids when it comes to the pungency of peppers. Capsaicin stability was investigated through a cooking and storage parameter where three different tests were done; cooking duration, cooking temperature, and storage stability. The concentration of capsaicinoids was quantified through gas chromatography-mass spectrometry where those values were then used to determine the total Scoville heat units (SHU). Furthermore, half-life was determined by finding the decay rate during cooking and storage. Results showed that there was an increase in degradation of capsaicinoids concentration when peppers were cooked for a long period of time. Degradation rate increases with increasing temperatures as would be expected by the Arrhenius equation. Hence, if a maximum pungency is wanted, it is best to cook the least time as possible or add the peppers towards the end of the culinary technique. This would help by cooking the peppers for a short period of time while not being exposed to the high temperature long enough before significant degradation occurs. Lastly, the storage stability results interpreted that a maximum potency of the peppers can be retained in a freezer or refrigerator opposed to an open room temperature environment or exposure from the sun. Furthermore, the stability of peppers has a long shelf life with even that the worse storage condition's half-life value was 113.5 months (9.5 years). Thus, peppers do not need to be bought frequently because its potency will last for several years.
ContributorsBustamante, Krista Gisselle (Author) / Cahill, Thomas (Thesis director) / Sweat, Ken (Committee member) / Armendariz Guajardo, Jose (Committee member) / School of Mathematical and Natural Sciences (Contributor) / Barrett, The Honors College (Contributor)
Created2017-12