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Description
This study analyzed archaeological residential inventories from the center of Sauce and its hinterlands to address the possible appearance of markets and the structure of exchange during the Middle Postclassic period (A.D. 1200-1350) in south-central Veracruz, Mexico. Economic development is rarely the result of a coherent strategy either on the part of managing or consuming elites or on the part of the average consumer. Instead, a combination of strategies and overlapping exchange systems provided the context, rather than any one explanation, for how commercial market exchange develops. Identifying the context is challenging because economies have multiple exchange mechanisms, which require clearly defined expectations that separate spatial and network (distributional) data. This separation is vital because different exchange mechanisms such as centralized redistribution versus central-place marketing produce similar spatial patterns. Recent innovations in identifying exchange mechanisms use network (distributional) instead of spatial expectations. Based on this new body of knowledge, new quantitative methods were developed to distinguish between exchange through social networks versus market exchange for individual items based on comparisons of household inventories, later combining this information with spatial and contextual analyses. First, a Bayesian-inspired Monte Carlo computer simulation was designed to identify exchange mechanisms, using all household items including cooking utensils, serving dishes, chipped stone tools, etc., from 65 residential units from Sauce and its hinterland. Next, the socioeconomic rank of households, GIS spatial analyses, and quality assessments of pottery and other items were used to evaluate social and political aspects of exchange and consumption. The results of this study indicated that most products were unrestricted in access, and spatial analyses showed they were acquired in a market near Sauce. Few restrictions on most of the polychromes, chipped stone, and assorted household items (e.g., spindle whorls) lend strong support to commoner household prominence in developing markets. However, there were exceptions. Dull Buff Polychrome was associated with the Sauce center; analyses showed that its access was restricted through social networks. "Cookie-cutter" style figurines and incense burners also showed restriction. Restricted items found in Sauce and wealthier residences indicate enduring political and social inequalities within market development. For Sauce, a combination of elite and commoner household interests was crucial in supporting the growth of commercial exchange rather than a top-down directive.
ContributorsOssa, Alanna (Author) / Stark, Barbara L. (Thesis advisor) / Cowgill, George L. (Committee member) / Smith, Michael E. (Committee member) / Simon, Arleyn W. (Committee member) / Umberger, Emily (Committee member) / Arizona State University (Publisher)
Created2011
Description
Food deserts are the collection of deprived food environments and limit local residents from accessing healthy and affordable food. This dissertation research in San Lorenzo, Paraguay tests if the assumptions about food deserts in the Global North are also relevant to the Global South. In the Global South, the recent growth of supermarkets is transforming local food environments and may worsen residential food access, such as through emerging more food deserts globally. This dissertation research blends the tools, theories, and frameworks from clinical nutrition, public health, and anthropology to identify the form and impact of food deserts in the market city of San Lorenzo, Paraguay. The downtown food retail district and the neighborhood food environment in San Lorenzo were mapped to assess what stores and markets are used by residents. The food stores include a variety of formal (supermarkets) and informal (local corner stores and market vendors) market sources. Food stores were characterized using an adapted version of the Nutrition Environment Measures Survey for Stores (NEMS-S) to measure store food availability, affordability, and quality. A major goal in this dissertation was to identify how and why residents select a type of food store source over another using various ethnographic interviewing techniques. Residential store selection was linked to the NEMS-S measures to establish a connection between the objective quality of the local food environment, residential behaviors in the local food environment, and nutritional health status. Using a sample of 68 households in one neighborhood, modeling suggested the quality of local food environment does effect weight (measure as body mass index), especially for those who have lived longer in poorer food environments. More generally, I find that San Lorenzo is a city-wide food desert, suggesting that research needs to establish more nuanced categories of poor food environments to address how food environments emerge health concerns in the Global South.
ContributorsGartin, Meredith (Author) / Brewis Slade, Alexandra (Thesis advisor) / Boone, Christopher (Committee member) / Wutich, Amber (Committee member) / Arizona State University (Publisher)
Created2012
Description
This dissertation research examines neighborhood socio-spatial organization at Calixtlahuaca, a Postclassic (1100-1520 AD) urban center in highland Mesoamerica. Neighborhoods are small spatial units where residents interact at a face to face level in the process of daily activities. How were Calixtlahuaca's neighborhoods organized socio-spatially? Were they homogenous or did each neighborhood contain a mixture of different social and economic groups? Calixtlahuaca was a large Aztec-period city-state located in the frontier region between the Tarascan and Triple Alliance empires. As the capital of the Maltazinco polity, administrative, ritual, and economic activities were located here. Four languages, Matlazinca, Mazahua, Otomi, and Nahua, were spoken by the city's inhabitants. The combination of political geography and an unusual urban center provides an opportunity for examining complex neighborhood socio-spatial organization in a Mesoamerican setting. The evidence presented in this dissertation shows that Calixtlahuaca's neighborhoods were socially heterogeneous spaces were residents from multiple social groups and classes coexisted. This further suggests that the cross-cutting ties between neighborhood residents had more impact on influencing certain economic choices than close proximity in residential location. Market areas were the one way that the city was clearly divided spatially into two regions but consumer preferences within the confines of economic resources were similar in both regions. This research employs artifact collections recovered during the Calixtlahuaca Archaeological Project surface survey. The consumption practices of the residents of Calixtlahuaca are used to define membership into several social groups in order to determine the socio-spatial pattern of the city. Economic aspects of city life are examined through the identification of separate market areas that relate to neighborhood patterns. Excavation data was also examined as an alternate line of evidence for each case. The project contributes to the sparse literature on preindustrial urban neighborhoods. Research into social segregation or social clustering in modern cities is plentiful, but few studies examine the patterns of social clustering in the past. Most research in Mesoamerica focuses on the clustering of social class.
ContributorsNovic, Juliana (Author) / Smith, Michael E. (Thesis advisor) / Stark, Barbara L. (Committee member) / Hegmon, Michelle (Committee member) / Harlan, Sharon (Committee member) / Arizona State University (Publisher)
Created2015