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The World Health Organization (WHO) has reported that water related diseases cause more than 3.4 million deaths every year across the globe (Berman 2009). Children are the most susceptible to becoming ill over contaminated water. Cases of childhood diarrheal disease, a common result of consuming contaminated water, are estimated at

The World Health Organization (WHO) has reported that water related diseases cause more than 3.4 million deaths every year across the globe (Berman 2009). Children are the most susceptible to becoming ill over contaminated water. Cases of childhood diarrheal disease, a common result of consuming contaminated water, are estimated at 1.7 billion every year, killing over 500,000 children under the age of five (WHO: Diarrhoeal Disease, 2017). Preventing consumption of contaminated drinking water is a complex issue. The process of identifying and purifying contaminants from water sources is an in-depth and costly endeavor. Often, communities do not receive ample support from municipal entities and are left to deal with the issue independently. This causes a lack of adequate resources and training for communities around the world dealing with contaminated water supplies. The ultimate result is the consumption of contaminated drinking water that creates foundational barriers to growth in areas like education, health, and overall quality of life. The primary purpose of this thesis report is to outline the proposed approach and technological elements for improving the usability and effectiveness of community-wide chlorination systems to remove bacterial pathogens to prevent consumption of contaminated drinking water.
While it may be complex, the prevention and treatment of contaminated water is possible. Founded in 2010, 33 Buckets is a registered 501(c)(3) nonprofit organization based out of Tempe, Arizona who partners with vulnerable communities and local partners to provide sustainable access to clean drinking water and WASH (Water and Sanitation for Health) training. Prior to 2018, 33 Buckets had completed drinking water projects in Bangladesh, the Dominican Republic, and Peru. In the summer of 2018, the 33 Buckets team returned to the Cusco region of Peru in an effort to assess more communities in need of clean drinking water infrastructure. In Cusco, 33 Buckets works closely with the Peruvian university, Universidad San Ignacio de Loyola (USIL). The primary purpose of this partnership is to identify communities in the Cusco region with contaminated water sources and a strong interest in improvement of current systems. Throughout this assessment trip, two communities were initially identified as potential partners, Occopata and Mayrasco. The results of bacteria tests showed a presence of Escherichia coli, commonly known as E. coli. When consumed, especially repeatedly, select strains of E. coli will cause severe diarrheal illness. Interviews with community members confirmed that common symptoms of water related disease are prevalent, especially in children. In Occopata and Mayrasco, there is an absence of support for water services from the municipality. Consequently, there is a volunteer-based water advisory board known as Junto Administración de Agua Sanitemeniento (JAAS). JAAS, in most nearby communities, currently utilizes a drip chlorination system in an attempt to disinfect bacterial pathogens from their water source. However, chlorine disinfection requires a precise dosing in order to be effective. In excessive amounts, chlorine will taste and smell of chemicals, likely producing negative feedback from community members. As a result, chlorine levels often are below the necessary level for disinfection. Chlorine tests performed by the 33 Buckets team confirmed that chlorine levels were insufficient to disinfect E. coli.
During the assessment trip, the 33 Buckets team provided a temporary solution to make chlorine disinfection more effective. Following the 2018 assessment trip, 33 Buckets formed a team of student engineers with the primary goal of furthering the technological development of a chlorine disinfection system to be implemented in communities with bacterial infected water sources. This student team was formed through the EPICS (Engineering Projects in Community Service) program at Arizona State University. The purpose of the program is providing a platform for undergraduate engineers to design solutions that create positive impact the greater community. From August of 2018 through April of 2019, the team developed the design for a continuous chlorine disinfection system that automatically tests for residual chlorine levels at multiple points throughout a community. The system is powered entirely from a low-cost solar panel, requiring a minimal amount of sunlight for full functionality. Moving forward, the goal of project development is to create an autonomous feedback loop that will adjust the amount of chlorine exposure to incoming water flows based on the results of the automatic residual chlorine test. The team also hopes to implement automatic data collection for remote monitoring of water quality in addition to onsite test results. The vision of the proposed solution is a network of chlorine disinfection systems around the Cusco region that ultimately will provide access to clean drinking water, indefinitely. This model of user-friendly purification, automatic testing, and data collection can be adjusted and applied to any region around the world experiencing health issues from consumption of contaminated water. A low-cost, scalable, and reliable water disinfection system has the potential to make significant increases in the quality of life for millions of people.
ContributorsHoop, Daniel (Author) / Henderson, Mark (Thesis director) / Huerta, Mark (Committee member) / School of Sustainable Engineering & Built Envirnmt (Contributor) / Watts College of Public Service & Community Solut (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
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Description
Two large sectors of water consumption within cities are: city owned irrigated landscape (such as parks) and household consumption. A related, third sector of consumption that has very little research behind it is shared landscapes in residential communities. Neighborhood communities, including those with formal Homeowner’s Associations and informal Neighborhood Associations,

Two large sectors of water consumption within cities are: city owned irrigated landscape (such as parks) and household consumption. A related, third sector of consumption that has very little research behind it is shared landscapes in residential communities. Neighborhood communities, including those with formal Homeowner’s Associations and informal Neighborhood Associations, have common landscapes they are responsible for up-keeping and irrigating. 208 neighborhood communities exist within the City of Tempe. Each year the city provides $30,000 in grant funding to these 208 neighborhoods to implement water conservation projects. This thesis focuses on ten neighborhoods who had applied and were granted funding to implement a conservation project between the years 2011 and 2016. My findings showed that this program has not been effective in reducing water consumption, wither due to the lack of implementation or the small-scale of the projects. From my research and synthesis, I suggest a layer of accountability be added to the program to ensure projects are effective and participants are implementing their projects and that the program is effective overall. This study provides the City of Tempe with relevant and viable information to aid management of water consumption and conservation within neighborhoods.
ContributorsApillanes, Sierra Caitlyn (Author) / Larson, Kelli (Thesis director) / Bomar, Melissa (Committee member) / School of Sustainability (Contributor, Contributor) / School of Earth and Space Exploration (Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
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After visiting Nepal and seeing the problem of potable drinking water, there needed to be a solution to purify it. Simultaneously, local national forests have been overrun with two invasive plant species: Mikania micrantha and Lantana camara. Both a very fast-growing species and can be turned into biochar. If the

After visiting Nepal and seeing the problem of potable drinking water, there needed to be a solution to purify it. Simultaneously, local national forests have been overrun with two invasive plant species: Mikania micrantha and Lantana camara. Both a very fast-growing species and can be turned into biochar. If the resulting is made through an effective process, then the community would be able to work less making each batch of biochar and make more money per batch, whereby the market already exists. The community could grow their profits even further by activating the created charcoal, which fetches an even better price. Most Importantly, among other important uses, the activated charcoal could also be used in clean drinking water systems. The prospect of using activated charcoal as water purifying agents can be tested in a future design of experiments. This design of experiments would assess the effectiveness of the activated charcoal, to determine which pore size is the most cost effective at filtering out pollutants. This thesis focuses on researching different types of biochar kilns, clean drinking water systems, and the use of charcoal in clean drinking water systems.
ContributorsBarron, Timothy (Author) / Chhetri, Netra (Thesis director) / Henderson, Mark (Committee member) / Engineering Programs (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
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Located in the Sunbelt of the Southwestern United States, Phoenix Arizona finds itself in one of the hottest, driest places in the world. Thankfully, Phoenix has the Salt River, Gila River, Verde River, and a vast aquifer to meet the water demands of the municipal, industrial, and agricultural sectors. However,

Located in the Sunbelt of the Southwestern United States, Phoenix Arizona finds itself in one of the hottest, driest places in the world. Thankfully, Phoenix has the Salt River, Gila River, Verde River, and a vast aquifer to meet the water demands of the municipal, industrial, and agricultural sectors. However, rampant groundwater pumping and over-allocation of these water supplies based on unprecedented, high flows of the Colorado River have created challenges for water managers to ensure adequate water supply for the future. Combined with the current 17-year drought and the warming and drying projections of climate change, the future of water availability in Phoenix will depend on the strength of water management laws, educating the public, developing a strong sense of community, and using development to manage population and support sustainability. As the prevalence of agriculture declines in and around Phoenix, a substantial amount of water is saved. Instead of storing this saved water, Phoenix is using it to support further development. Despite uncertainty regarding the abundant and continuous availability of Phoenix's water resources, development has hardly slowed and barely shifted directions to support sustainability. Phoenix was made to grow until it legally cannot expand anymore. In order to develop solutions, we must first understand the push for development in water-stressed Phoenix, Arizona.
ContributorsVasquez, Brianna Nicole (Author) / Heimsath, Arjun (Thesis director) / Whipple, Kelin (Committee member) / School of Earth and Space Exploration (Contributor) / School of Art (Contributor) / School of Community Resources and Development (Contributor) / Barrett, The Honors College (Contributor)
Created2017-05