Matching Items (4)
Filtering by
- All Subjects: South Asia
- All Subjects: travel writing
- Creators: Bhattacharjya, Nilanjana
Description
The creation of a global community, international relationship building, and identity construction through travel has existed for almost every audience in the form of reports from travelers to their native audience. In this paper, I discuss the resolution of how an individual self is formed not solely from self-knowledge and reflection, but instead from a dialectic of themselves as singular beings within communities encountered by traveling. The dialectic model I use is that of "the dialectic of solitude" (Paz, 1985, p. 195) - it is the dialectic needed and enacted when a traveler learns of themselves through communion with all that travel entails - new environments, culture shock, and encounters with novel experiences and people - that all solitary individuals inherently search for. It culminates in the production of a written product, and the need to share their self-development with an audience. Ultimately, travel writing, as the product of the traveler's experience, is the manifestation of, and represents, the dialectic of solitude among individual and cultural identity formation.
ContributorsWinemiller, Carolena (Author) / Graff, Sarah (Thesis director) / Bhattacharjya, Nilanjana (Committee member) / Barrett, The Honors College (Contributor)
Created2017-05
Description
This project analyzes the experiences of South Asian asylum seekers fleeing persecution from India, Sri Lanka, and Pakistan. The latter half of this project works to analyze the reception of these asylum seekers within the United States immigration system along with potential reforms to this flawed structure.
ContributorsJacob, Anna (Author) / Bhattacharjya, Nilanjana (Thesis director) / Aubrey, Lisa (Committee member) / School of Politics and Global Studies (Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
Description
The goal of this project is to explore the various regional cuisines in India that make up what people know as “Indian food”. Each region of India has its own culture, history, and agriculture that leads to different dishes being popular there. We examined the history of 10 regions of India, and wrote a cookbook sharing some of the most popular recipes from each region. We chose a digital format for this project, as in today’s era, the majority of people turn to the internet when trying to find a new recipe. A PDF of the site is preserved here, and below is the link to the site itself.
LINK: https://sites.google.com/asu.edu/cuisinesofindia/home
ContributorsBakhda, Blossom (Author) / Puri, Serene (Co-author) / Bhattacharjya, Nilanjana (Thesis director) / Ohri-Vachaspati, Punam (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2022-05
Description
The goal of this project is to explore the various regional cuisines in India that make up what people know as “Indian food”. Each region of India has its own culture, history, and agriculture that leads to different dishes being popular there. We examined the history of 10 regions of India, and wrote a cookbook sharing some of the most popular recipes from each region. We chose a digital format for this project, as in today’s era, the majority of people turn to the internet when trying to find a new recipe. A PDF of the site is preserved here, and below is the link to the site itself.
LINK: https://sites.google.com/asu.edu/cuisinesofindia/home
ContributorsPuri, Serene (Author) / Bakhda, Blossom (Co-author) / Bhattacharjya, Nilanjana (Thesis director) / Ohri-Vachaspati, Punam (Committee member) / Barrett, The Honors College (Contributor) / College of Health Solutions (Contributor)
Created2022-05