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- All Subjects: chemical engineering
- Creators: Chemical Engineering Program
This thesis discusses the yield analysis process for determining the efficacy of experimental changes to a semiconductor manufacturing line, specifically within the chemical mechanical planarization department. Three yield analysis projects were analyzed and related to relevant literature to determine how the changes might impact overall semiconductor yield.
Plastic consumption has reached astronomical amounts. The issue is the single-use plastics that continue to harm the environment, degrading into microplastics that find their way into our environment. Finding sustainable, reliable, and safe methods to break down plastics is a complex but valuable endeavor. This research aims to assess the viability of using biochar as a catalyst to break down polyethylene terephthalate (PET) plastics under hydrothermal liquefaction conditions. PET is most commonly found in single-use plastic water bottles. Using glycolysis as the reaction, biochar is added and assessed based on yield and time duration of the reaction. This research suggests that temperatures of 300℃ and relatively short experimental times were enough to see the complete conversion of PET through glycolysis. Further research is necessary to determine the effectiveness of biochar as a catalyst and the potential of process industrialization to begin reducing plastic overflow.
It is a fact of modern food processing that the majority of products contain one or multiple food additives. Yet, while these additives see great abundance of use, the average consumer has relatively little knowledge about them and, more often than not, a negative opinion of their inclusion. This piece explores the discrepancy between these two realities by delving into the origins, histories of use, health effects, and misconceptions that surround a number of modern food additives, exploring along the way the social changes and regulatory history that brought about the legal landscape of food safety in the United States. Ten author-developed recipes are included at the end to encourage not only a conceptual, but also a practical familiarity with these same food additives.