Matching Items (6)
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- All Subjects: Prevention
- Creators: Compton, Carolyn
- Creators: Roe-Sepowitz, Dominique
Description
A research review was conducted on the practice of domestic minor sex trafficking (DMST), along with the individuals involved in this issue, and various prevention and awareness programs currently in place. Also explored were the evaluations of such programs within the context of dating violence in order to understand which prevention and awareness approaches might be most useful, and what techniques should be utilized in order to create an effective program. A 120 minute prevention and awareness program was then created and implemented with 19 participants, and data was collected prior to the training and after the training to evaluate the impact. Of 25 items measure, significant increases were found for 7 items relating to the participants' general knowledge of DMST and also positively affected some of the attitudes held by those individuals regarding certain aspects of the issue.
ContributorsJeter, Kaitlin Suzanne (Author) / Roe-Sepowitz, Dominique (Thesis director) / deLusé, Stephanie (Committee member) / Barrett, The Honors College (Contributor)
Created2014-12
Description
This exploratory study focuses on answering the following research questions: How can college communities catalyze interventions in potential situations of sexual violence? What do bystander intervention behaviors and programs look like across diverse college communities? Data was collected through key informant interviews with professionals in the field of sexual violence prevention, preferably holding positions in universities of participating countries and through student focus groups. The following countries participated in this study: Ireland, Spain, Tanzania, Australia and New Zealand. The study requests for increased international collaboration between partners across the globe in order to improve bystander intervention programs within universities. In addition, the study provides guidance for future research surrounding bystander intervention.
ContributorsTapscott, Corina Rachel (Author) / Roe-Sepowitz, Dominique (Thesis director) / Frick, Kimberly (Committee member) / Department of Psychology (Contributor) / School of Historical, Philosophical and Religious Studies (Contributor) / School of Social Work (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
With cancer rates increasing and affecting more people every year, I felt it was important to educate the younger generation about the potential factors that could put them at risk of receiving a cancer diagnosis later in life. I thought that this was important to do because most students, especially in rural communities, are not taught the factors that increase your risk of getting cancer in the future. This leads to students not having the tools to think about the repercussions that their actions can have in their distant future in regard to their risk of getting cancer. I went to six schools throughout the valley and the White Mountains of Arizona with differing education levels and demographics to provide them with prevention strategies that they could implement into their daily lives to reduce their risk of getting cancer in the future. Some of the schools had curriculums that included cancer and some of the factors that increase your risk, while others never mention what is happening biologically when a person has cancer. I introduced factors such as no smoking or tobacco use, diet, exercise, sunscreen use, avoiding alcohol, and getting screened regularly. While at each school, I discussed the importance of creating these healthy habits while they are young because cancer is a disease that comes from the accumulation of mutations that can begin occurring in their bodies even now. After my presentation, 98.6% of the 305 students who viewed my presentation felt like they had learned something from the presentation and were almost all willing to implement at least one of the changes into their daily lives.
ContributorsGoforth, Michelle Nicole (Author) / Compton, Carolyn (Thesis director) / Lake, Douglas (Committee member) / Popova, Laura (Committee member) / Dean, W.P. Carey School of Business (Contributor) / School of Molecular Sciences (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05
Description
Cancer is an ever-relevant disease with many genetic, social, environmental, and behavioral risk factors. One factor which has been garnering interest is the impact of nutrition on cancer. As a disease process, cancer is primarily driven by an accumulation of genetic aberrations. Recent epidemiological, pre-clinical, and clinical studies have demonstrated various impacts of bioactive food molecules on the promotion or prevention of these oncogenic mutations. This work explores several of these molecules and their relation to cancer prevention and provides a sample meal plan, which highlights many additional molecules that are currently being studied.
ContributorsCurtin, Elise (Author) / Don, Rachael (Thesis director) / Compton, Carolyn (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2022-05
Description
Cancer is an ever-relevant disease with many genetic, social, environmental, and behavioral risk factors. One factor which has been garnering interest is the impact of nutrition on cancer. As a disease process, cancer is primarily driven by an accumulation of genetic aberrations. Recent epidemiological, pre-clinical, and clinical studies have demonstrated various impacts of bioactive food molecules on the promotion or prevention of these oncogenic mutations. This work explores several of these molecules and their relation to cancer prevention and provides a sample meal plan, which highlights many additional molecules that are currently being studied.
ContributorsCurtin, Elise (Author) / Don, Rachael (Thesis director) / Compton, Carolyn (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2022-05
Description
Cancer is an ever-relevant disease with many genetic, social, environmental, and behavioral risk factors. One factor which has been garnering interest is the impact of nutrition on cancer. As a disease process, cancer is primarily driven by an accumulation of genetic aberrations. Recent epidemiological, pre-clinical, and clinical studies have demonstrated various impacts of bioactive food molecules on the promotion or prevention of these oncogenic mutations. This work explores several of these molecules and their relation to cancer prevention and provides a sample meal plan, which highlights many additional molecules that are currently being studied.
ContributorsCurtin, Elise (Author) / Don, Rachael (Thesis director) / Compton, Carolyn (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2022-05