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Intervention Effects on Coping and Coping Efficacy: A Fifteen-Year Follow-Up of the New Beginnings Program

Description

This study examined whether the New Beginnings Program (NBP), a preventive parenting intervention, led to changes in coping strategies and coping efficacy in emerging adults whose families had participated in the program 15 years earlier. Gender and baseline risk were examined as moderators of these relations. Participants (M = 25.6 years; 50% female) were from 240 families that had participated in an experimental trial (NBP [mother-only, mother-child] vs. literature control). Data from the pretest and 15-year follow-up were used. Multiple regression analyses revealed that pretest risk interacted with program participation in the mother-only condition of the NBP such that offspring entering the program with higher pretest risk reported significantly less avoidant coping 15 years later. There was a marginal effect of participation in the NBP on problem-focused coping; emerging adults who had participated in the NBP had marginally higher levels of problem-focused coping. There were no significant main effects nor interactive program by risk or program by gender effects on support coping or coping efficacy. Results are discussed in terms of their implications for implementation of preventive interventions and research on pathways of coping.

ContributorsRhodes, Charla Aubrey (Author) / Wolchik, Sharlene A (Thesis advisor) / Tein, Jenn-Yun (Committee member) / Leucken, Linda (Committee member) / Arizona State University (Publisher)

Created2019

Food Skills and Resilience: An Exploration of Self-Sufficiency During the Coronavirus Pandemic

Description

This study was designed to examine the associations between food skills, resilience, and coping during the Covid-19 pandemic. Between April and June of 2020, a sample of 154 students, faculty, and staff from Arizona State University were surveyed. Each respondent was administered a survey containing demographic questions, a food skill questionnaire, and the 14-item Resilience Scale (RS). Results indicate that food skill was correlated with resilience (p<0.001) at an r=0.364 and r2=0.1243 and that resilience was correlated with coping during the Covid-19 pandemic (p<0.001) at an r=0.455. Correlations were also run between resilience score and the separate domains of food skill score: all domains remained significantly associated with resilience score (p<0.001) with a r=0.340 and r2=0.1173 for ‘Food Selection and Planning,’ r=0.312 and r2=0.0958 for ‘Food Preparation,’ and r=0.294 and r2=0.0767 for ‘Food Safety.’ Data seems to be consistent with contemporary research suggesting positive associations between diet quality and physiological resilience and positive associations between resilience and coping during the Covid-19 pandemic.

ContributorsPhares, Savanna Julene (Author) / Johnston, Carol (Thesis advisor) / McCoy, Maureen (Committee member) / Irving, Andrea (Committee member) / Arizona State University (Publisher)

Created2020

Evaluating Stress and Coping Strategies of Nursing Students Attending Arizona State University During COVID-19

Description

The following study was designed to better understand the perceived stress levels and common coping strategies of nursing students attending Arizona State University during the COVID-19 pandemic. Lazarus and Folkman’s (1984) transactional theory of stress and coping suggests that stress is a product of the transaction between an individual and their complex environment. During the COVID-19 pandemic nursing students were forced to close and utilize online learning methods to ensure the safety of students, faculty, and staff. The current study identifies the perceived stress levels and common coping strategies of undergraduate nursing students at Arizona State University. A survey was sent to the identified population which asked participants to rate their stress level of attending nursing school during COVID-19 on a scale from one to ten. In addition, the Carver’s COPE inventory was utilized to determine common coping strategies among the nursing student population. The results of this study indicate that the closure of universities, and utilization of online learning methods increased stress levels of nursing students attending Arizona State University during COVID-19. In addition, nursing students most common coping strategies were identified as the use of planning, a problem-focused coping strategy, reinterpretation and growth, and active coping.

ContributorsBillera, Ava (Author) / Savaglio, Lauren (Thesis director) / Sebren, Ann (Committee member) / Barrett, The Honors College (Contributor) / College of Health Solutions (Contributor)

Created2022-05