Matching Items (2)
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- All Subjects: food sustainability
- Creators: Barca, Lisa
- Creators: Navarro-McElhaney, Kristine
- Status: Published
Description
This documentary shows how what we eat affects our planet. Meat and dairy consumption is the number one pollutant to the environment and yet it is often not discussed among environmentalists. There is so much devastation taking place on our planet due the animal agriculture industry: air pollution, and water contamination, destruction of the the Amazon rainforests. Natural resources, such as water - it takes one thousand gallons of water to produce one gallon of milk - are being over consumed. Land is being cleared of trees at a massive scale in the Amazon to make more room for land to raise livestock and grow its feed. Following the stories and experiences of several ASU students and other community members, the documentary highlights this connection between food and its effects on the environment and what people can do to make a difference.
ContributorsKoka, Vaishnavi (Author) / Barca, Lisa (Thesis director) / Meloy, Elizabeth (Committee member) / Electrical Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05
Description
Interview with Michael Hodgins, Director
Sustainable Foods Systems/Café @ Rio Salado College
Michael Hodgins is the Director of Sustainable Foods Systems at the Café at Rio Salado College. His experience working within the kitchen at a young age gave him exposure to seasonal and local foods. This experience shaped Michael’s passion toward food as well as his approach to food economies. The primary focus for Michael over the past 10 years has been to connect local farmers to businesses in order to create the infrastructure for a working food economy. Education of the community has also become a priority so the growth of the local economy can continue to grow. Business within the food industry is a large part of the change that Michael focuses on addressing whether it be federal subsidies that prevent smaller business from purchasing local grown food or the competition small farms face from national conglomerates. His perspectives focus on changing how we view all aspects of the food industry.
Sustainable Foods Systems/Café @ Rio Salado College
Michael Hodgins is the Director of Sustainable Foods Systems at the Café at Rio Salado College. His experience working within the kitchen at a young age gave him exposure to seasonal and local foods. This experience shaped Michael’s passion toward food as well as his approach to food economies. The primary focus for Michael over the past 10 years has been to connect local farmers to businesses in order to create the infrastructure for a working food economy. Education of the community has also become a priority so the growth of the local economy can continue to grow. Business within the food industry is a large part of the change that Michael focuses on addressing whether it be federal subsidies that prevent smaller business from purchasing local grown food or the competition small farms face from national conglomerates. His perspectives focus on changing how we view all aspects of the food industry.
ContributorsHodgins, Michael (Interviewee) / Navarro-McElhaney, Kristine (Interviewer)
Created2015-08-03