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- All Subjects: healthcare
- All Subjects: Speculative Fiction
- All Subjects: policy
- Creators: Brian, Jennifer
Brundtland’s definition of sustainability is the ability to “meet the needs of the present without compromising the ability of future generations to meet their needs” (IISD, 2021). But what if there are no future generations? Social sustainability, the sector of sustainability that foregrounds the well-being and livelihoods of people (and thereby continuation of humanity), is included in definitions within the sustainability field, but less developed in sustainability practice. In an effort to bridge this gap of knowledge, 14 U.S. cities and over 100 sustainability policies were analyzed for their social sustainability performance. An eight-item analytical framework that deals with differing areas of social equity guided the analysis. Results found that most cities’ sustainability departments fell short of truly addressing social sustainability concerns. Out of the eight items, the most frequently addressed were housing security and racial and gender equality whereas few, if any, cities addressed the more specific social concerns of immigration, technology and media, or arts/cultural preservation. Future research is recommended to gain a better understanding of the ways existing cities can improve in this area.
Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the discussion of how to worldbuild, there are also elements of everyday society that are not discussed as thoroughly. One of these aspects is food. This includes both how food is produced in certain speculative fiction settings and how these different cultures interact with food items on a daily basis. In addition to the ways that food systems operate, this project looks into three major works of speculative fiction--Star Trek: The Next Generation, Battlestar Galactica, and the works of Tolkien--to analyze the ways that these pieces of fiction have or have not used food as a part of worldbuilding. Then, I use the research that I have done to demonstrate the ways in which the food system can be incorporated into a work of speculative fiction through the writing of my own creative piece, “Of Yoila and Yalia”. My research details the ways that speculative fiction tends to treat food as either a logistical issue or simply a differentiating cultural marker instead of a useful tool to build a culture and act as a foothold for readers as they access a world that is foreign to them. Through my research and the writing of “Of Yoila and Yalia”, I conclude that food is an important aspect of creating a society and a culture that is not only accessible to readers but is relatable and understandable. To overlook food is to disregard one of the most compelling elements of culture that people interact with on a daily basis and therefore miss much of what culture revolves around.
Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the discussion of how to worldbuild, there are also elements of everyday society that are not discussed as thoroughly. One of these aspects is food. This includes both how food is produced in certain speculative fiction settings and how these different cultures interact with food items on a daily basis. In addition to the ways that food systems operate, this project looks into three major works of speculative fiction--Star Trek: The Next Generation, Battlestar Galactica, and the works of Tolkien--to analyze the ways that these pieces of fiction have or have not used food as a part of worldbuilding. Then, I use the research that I have done to demonstrate the ways in which the food system can be incorporated into a work of speculative fiction through the writing of my own creative piece, “Of Yoila and Yalia”. My research details the ways that speculative fiction tends to treat food as either a logistical issue or simply a differentiating cultural marker instead of a useful tool to build a culture and act as a foothold for readers as they access a world that is foreign to them. Through my research and the writing of “Of Yoila and Yalia”, I conclude that food is an important aspect of creating a society and a culture that is not only accessible to readers but is relatable and understandable. To overlook food is to disregard one of the most compelling elements of culture that people interact with on a daily basis and therefore miss much of what culture revolves around.
Health service quality is understood to be a crucial determinant in successful patient-physician encounters and patient health. One common feeling that patients have reported experiencing during appointments is shame. We hypothesized that patients who experience appearance-based shame during an appointment are not likely to return to the same physician and that patients who do not experience appearance-based shame are likely to return to the same physician. This was assessed by conducting an anonymous online survey of 13 questions that served to establish a general foundation for understanding the participants' physical characteristics such as race, age, weight, and gender identity as well as their overall patient-physician relationship and experiences of shame, if applicable. 119 participants were recruited from Arizona State University and a case study was performed individually for five participants of interest. The data analyzed from this study suggests that while appearance-based shame does exist in healthcare spaces, it is not a significant determining factor in patients returning to their physicians. In addition, there was no significant evidence to suggest that patients who do not experience appearance-based shame are either likely or more likely to return to their physician. We hypothesize this could be due to confounding variables such as convenience, accessibility, or insurance limitations which patients may prioritize over feeling ashamed during an appointment. However, more research needs to be conducted to confirm these hypotheses.