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Living a healthy and balanced life can be difficult for college students at Arizona State<br/>University due to the barrier of high cost of healthy food. To understand more about this problem<br/>we conducted research on the Tempe campus through surveys and virtual focus groups. We<br/>discovered that the cost of healthy food

Living a healthy and balanced life can be difficult for college students at Arizona State<br/>University due to the barrier of high cost of healthy food. To understand more about this problem<br/>we conducted research on the Tempe campus through surveys and virtual focus groups. We<br/>discovered that the cost of healthy food is one of the main barriers preventing students from<br/>eating healthy. We also learned that the students would be more willing to eat healthier if they<br/>could access healthy foods at a more reasonable price. Our solution to this problem was Eunoia,<br/>a service that allows students to receive discounts on healthy food and incentivize them to eat<br/>healthier in the future. Our company creates an innovative relationship between our customers,<br/>their private health insurance companies and local grocery stores throughout the Phoenix Metro<br/>area. Students at Arizona State University will be able to purchase healthy food items discounted<br/>by up to 30%. These discounts will be funded by their health insurance companies as well as the<br/>local grocery stores they purchase from. Our business model allows our customers to live<br/>healthier lives while also providing value to partnered health insurance companies and grocery<br/>stores. Once we established our business model, we spoke with students at Arizona State<br/>University and representatives from health insurance companies. Through these demographics,<br/>we received positive feedback and early traction with our idea. Our goal is to be able to<br/>implement our product in the Arizona State University community and then expand this product<br/>into a more general market to help all people live a pure and balanced life.

ContributorsEvans, Hayden Curtis (Co-author) / Wijesinghe, Megan (Co-author) / Zimprich, Preston (Co-author) / Byrne, Jared (Thesis director) / Hall, Rick (Committee member) / School of Molecular Sciences (Contributor) / Dean, W.P. Carey School of Business (Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
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Description

Living a healthy and balanced life can be difficult for college students at Arizona State University due to the barrier of high cost of healthy food. To understand more about this problem we conducted research on the Tempe campus through surveys and virtual focus groups. We discovered that the cost

Living a healthy and balanced life can be difficult for college students at Arizona State University due to the barrier of high cost of healthy food. To understand more about this problem we conducted research on the Tempe campus through surveys and virtual focus groups. We discovered that the cost of healthy food is one of the main barriers preventing students from eating healthy. We also learned that the students would be more willing to eat healthier if they could access healthy foods at a more reasonable price. Our solution to this problem was Eunoia, a service that allows students to receive discounts on healthy food and incentivize them to eat healthier in the future. Our company creates an innovative relationship between our customers, their private health insurance companies and local grocery stores throughout the Phoenix Metro area. Students at Arizona State University will be able to purchase healthy food items discounted by up to 30%. These discounts will be funded by their health insurance companies as well as the local grocery stores they purchase from. Our business model allows our customers to live healthier lives while also providing value to partnered health insurance companies and grocery stores. Once we established our business model, we spoke with students at Arizona State University and representatives from health insurance companies. Through these demographics, we received positive feedback and early traction with our idea. Our goal is to be able to implement our product in the Arizona State University community and then expand this product into a more general market to help all people live a pure and balanced life.

ContributorsWijesinghe, Megan Sara (Co-author) / Zimprich, Preston (Co-author) / Evans, Hayden (Co-author) / Byrne, Jared (Thesis director) / Hall, Rick (Committee member) / School of Life Sciences (Contributor) / School of Human Evolution & Social Change (Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
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Description

The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources,

The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources, it may be difficult for students to discuss these topics openly with university administration or even with each other. For this reason, an asynchronous remote community allowed students to share their experiences anonymously. The narrative data collected in this study is meant to share the stories of students who live with the reality of food insecurity every day.

ContributorsVemuri, Renuka (Author) / Pacheco, Lindsay (Co-author) / Stabile, Diana (Co-author) / McCoy, Maureen (Thesis director) / Pine, Kathleen (Committee member) / Barrett, The Honors College (Contributor) / College of Health Solutions (Contributor)
Created2022-05
164754-Thumbnail Image.png
Description
The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources,

The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources, it may be difficult for students to discuss these topics openly with university administration or even with each other. For this reason, an asynchronous remote community allowed students to share their experiences anonymously. The narrative data collected in this study is meant to share the stories of students who live with the reality of food insecurity every day.
ContributorsStabile, Diana (Author) / Vemuri, Renuka (Co-author) / Pacheco, Lindsay (Co-author) / McCoy, Maureen (Thesis director) / Pine, Kathleen (Committee member) / Barrett, The Honors College (Contributor) / College of Health Solutions (Contributor) / Department of Psychology (Contributor)
Created2022-05
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Description
The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources,

The purpose of this study was to conduct a qualitative investigation to provide a baseline understanding of the typical experiences of food insecure college students and their understanding of what it means to be food insecure. Because of the stigma that is associated with food insecurity and emergency food resources, it may be difficult for students to discuss these topics openly with university administration or even with each other. For this reason, an asynchronous remote community allowed students to share their experiences anonymously. The narrative data collected in this study is meant to share the stories of students who live with the reality of food insecurity every day.
ContributorsPacheco, Lindsay (Author) / Vemuri, Renuka (Co-author) / Stabile, Diana (Co-author) / McCoy, Maureen (Thesis director) / Pine, Kathleen (Committee member) / Barrett, The Honors College (Contributor) / College of Health Solutions (Contributor)
Created2022-05