Filtering by
- All Subjects: Sustainability
- All Subjects: Food Insecurity
- Member of: The Future of Food in Arizona: Memories of Food to Build a Sustainable Food System
Interview with J.D. Hill, co-founder of Recycled City
J.D. Hill is the co-founder of Recycled City LLC a business devoted to building a revolving relationship within the local food economy by limiting food waste. His business provides materials to create compost out of waste materials for residential customers and business. J.D.’s goals with his business are to inspire the community to participate in their local food economy, promote activism, focus on building farm land, and encourage a green economy in the Valley area. He is an ASU grad with degrees from the School of Sustainability and the W.P. Carey School of Business. This knowledge has shaped his view toward the ability of green businesses to flourish in the Phoenix area.
Jayson Matthews is the Director of Enduring Hunger for Valley of the Sun United Way. Growing up in poverty has given Jayson a unique perspective that focuses on less fortunate communities. His emphasis has been giving those who are most financially challenged access to fresh, local food. Coordinating support and funds to end hunger within Maricopa County has been a challenge but it has developed Jayson’s abilities to orient his goals while still being grounded in the community. One of his biggest concerns for this project is food insecurity, or the inability to have access to food. It is message that has been stigmatized that has prevented many from fighting poverty. His organization seeks to remedy this problem through a support network so that those who are struggling have a place to get food. This way these members can make better decisions for themselves and their families.
Interview with Mr. Arnott Duncan, owner of Duncan Family Farms, Inc.
Arnott Duncan is the owner of Duncan Family Farms. Farming runs in Arnott’s veins. He is a third generation farmer who has developed a deep connect to his local economy. However, interacting with Arizona food systems is not his only goal. Arnott also is actively engaged with educating the community about local produce. His farm provided U-Pick opportunities to the local community to provide people with in engaging experience toward food. The many years Arnott spent in the food industry has taught him that food, family, and community change the way we think but what we choose to do with that makes the difference in how we shape the world.