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- All Subjects: Sustainability
- Member of: Barrett, The Honors College Thesis/Creative Project Collection
Description
Through a brief analysis of punishment theory as well as the history of punishment in the United States, this work will focus on the current state of the punishment system that is characterized by a recent era of mass incarceration. The policies of mass incarceration coupled with economic downturns, has led to the emergence of an extremely profitable private prison industry. The prominence of this industry raises questions of legitimacy as well as questions of the interests that are being represented through apparent legislative manipulation via a powerful lobby. As with past eras of punishment, this current era that is characterized by policies of mass incarceration will presumably end in the future as the economic, political and social sensibilities shift. This project concludes with an analysis of possible strategies of reform and decarceration that may characterize the future of the punishment system in the United States.
ContributorsSoronson, Jason William (Author) / Sigler, Mary (Thesis director) / Lauderdale, Pat (Committee member) / McGregor, Joan (Committee member) / Barrett, The Honors College (Contributor) / School of Social Transformation (Contributor) / W. P. Carey School of Business (Contributor)
Created2013-05
Description
The globalized food system has caused detriments to the environment, to economic justice, and to social and health rights within the food system. Due to an increasing concern over these problems, there has been a popular turn back to a localized food system. Localization's main principle is reconnecting the producer and consumer while advocating for healthy, local, environmentally friendly, and socially just food. I give utilitarian reasons within a Kantian ethical framework to argue that while partaking in a local food system may be morally good, we cannot advocate for localization as a moral obligation. It is true from empirical research that localizing food could solve many of the environmental, economic, social, and health problems that exist today due to the food system. However, many other countries depend upon the import/export system to keep their own poverty rates low and economies thriving. Utilitarian Peter Singer argues that it would be irresponsible to stop our business with those other countries because we would be causing more harm than good. There are reasons to support food localization, and reasons to reject food localization. Food localization is a moral good in respect to the many benefits that it has, yet it is not a moral obligation due to some of the detriments it may itself cause.
ContributorsGulinson, Chelsea Leah (Author) / McGregor, Joan (Thesis director) / Watson, Jeff (Committee member) / Barrett, The Honors College (Contributor) / Department of Psychology (Contributor) / Sandra Day O'Connor College of Law (Contributor) / School of Historical, Philosophical and Religious Studies (Contributor)
Created2015-05
Description
This ArcGIS StoryMap provides a comprehensive guide for readers who are internet on starting a school garden programs. The map covers a brief overview of school gardens, their benefits, barriers to success, and recourses to ensure longevity and sustainability of future garden programs.
ContributorsPeffley, Zoller (Author) / Zuiker, Steven (Thesis director) / McGregor, Joan (Committee member) / Barrett, The Honors College (Contributor) / Dean, W.P. Carey School of Business (Contributor) / School of Sustainability (Contributor)
Created2023-05