Filtering by
- All Subjects: American studies
- All Subjects: Food
- Creators: Adamson, Joni
- Member of: Theses and Dissertations
Until recently, there has been little attention paid to the ways in which literary texts and other cultural productions explore the social and ecological dimensions of water resource systems. In its examination of water, this dissertation is methodologically informed by the interdisciplinary field of the energy humanities, which explores oil and other fossil fuels as cultural objects. The hydronarratives examined in this dissertation view water as a cultural object and its extraction and manipulation, as cultural practices. In doing so, they demonstrate the ways in which power, production, and human-induced environmental change intersect to create social and environmental sacrifice zones.
This dissertation takes an interdisciplinary environmental humanities approach, drawing on fields such as indigenous studies, political ecology, energy studies, cultural geography, and economic theory. It seeks to establish a productive convergence between environmental justice studies and what might be termed “Anthropocene studies.” Dominant narratives of the Anthropocene tend to describe the human species as a universalized, undifferentiated whole broadly responsible for the global environmental crisis. However, the hydronarratives examined in this dissertation “decolonize” this narrative by accounting for the ways in which colonialism, capitalism, and other exploitative social systems render certain communities more vulnerable to environmental catastrophe than others.
By attending to these issues through problem water, this dissertation has significant implications for future research in contemporary, transnational American and postcolonial literary studies, the environmental humanities, and the energy humanities. It demonstrates the potential for a focus on representations of resources in literary texts and other cultural productions to better grasp the inequitable distribution of environmental risk, and instances of resilience on a rapidly changing planet.
In particular, I discuss one of the concepts that have caught the attention of those studying race and ethnicity in the Americas: mestizaje as an ordinal principle in the context of Mexico. Also, I discuss the inscriptions of the mestiza body in relation to the materiality of race and gender in the context of Latin America. It is shown how the discourse of mestizaje is tangled with the idea of a modern civilization, such as in the Mexican state. Overall, this research analyzes different responses to environmental crises; from environmental activists, community organizers to plastic artists and scientific experts. Also, it includes a literary analysis of contemporary indigenous literatures to show how state sponsored violence and settler colonialism have an incidence in gender violence by placing the female body close to nature.
As global environmental problems have risen, this research contributes to the understanding of the underlying factors in environmental crises and conflict that have been overlooked. Herein lies an important possibility to reach a broader audience in different disciplines, ranging from indigenous studies to the global politics of human rights. Furthermore, this research aims to contribute to the work of environmental activists, scholars and scientists with regard to the understanding of how different arguments are used in research and advocacy work, and how they can integrate an interdisciplinary and intercultural approach when addressing environmental justice cases.
Much attention has been given to food justice in both academic and activist communities as of late. This project adds to the growing discourse around food justice by using creative works produced by members of the black community as case studies to analyze the relationship between food justice and the criminal justice system in their neighborhoods. In particular, this project examines two unique sources of creative expression from the black community. The first is the novel Been ‘Bout Dat, the story of a young boy Fattz, who is born into the projects of New Orleans and takes to street life in order to provide for his siblings and struggling single mother. Written in prison by Johnny Davis it offers a valuable perspective that is combined with historical context and statistical support to construct an understanding of how concepts of food and criminal justice influence each other. The second source is the lyrical content of several hip-hop songs from rappers such as Tupac Shakur, Mos Def, Nas, and Young Jeezy. Comparing the content of these works and the lived realities expressed in both brings new and useful insights about food justice and criminal justice as experienced in poor minority communities. Recognizing this relationship may illuminate solutions to food justice issues through criminal justice reform as well as inform fresh efforts at community renewal.
Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the discussion of how to worldbuild, there are also elements of everyday society that are not discussed as thoroughly. One of these aspects is food. This includes both how food is produced in certain speculative fiction settings and how these different cultures interact with food items on a daily basis. In addition to the ways that food systems operate, this project looks into three major works of speculative fiction--Star Trek: The Next Generation, Battlestar Galactica, and the works of Tolkien--to analyze the ways that these pieces of fiction have or have not used food as a part of worldbuilding. Then, I use the research that I have done to demonstrate the ways in which the food system can be incorporated into a work of speculative fiction through the writing of my own creative piece, “Of Yoila and Yalia”. My research details the ways that speculative fiction tends to treat food as either a logistical issue or simply a differentiating cultural marker instead of a useful tool to build a culture and act as a foothold for readers as they access a world that is foreign to them. Through my research and the writing of “Of Yoila and Yalia”, I conclude that food is an important aspect of creating a society and a culture that is not only accessible to readers but is relatable and understandable. To overlook food is to disregard one of the most compelling elements of culture that people interact with on a daily basis and therefore miss much of what culture revolves around.
Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the discussion of how to worldbuild, there are also elements of everyday society that are not discussed as thoroughly. One of these aspects is food. This includes both how food is produced in certain speculative fiction settings and how these different cultures interact with food items on a daily basis. In addition to the ways that food systems operate, this project looks into three major works of speculative fiction--Star Trek: The Next Generation, Battlestar Galactica, and the works of Tolkien--to analyze the ways that these pieces of fiction have or have not used food as a part of worldbuilding. Then, I use the research that I have done to demonstrate the ways in which the food system can be incorporated into a work of speculative fiction through the writing of my own creative piece, “Of Yoila and Yalia”. My research details the ways that speculative fiction tends to treat food as either a logistical issue or simply a differentiating cultural marker instead of a useful tool to build a culture and act as a foothold for readers as they access a world that is foreign to them. Through my research and the writing of “Of Yoila and Yalia”, I conclude that food is an important aspect of creating a society and a culture that is not only accessible to readers but is relatable and understandable. To overlook food is to disregard one of the most compelling elements of culture that people interact with on a daily basis and therefore miss much of what culture revolves around.