Many relationships exist between humans and their animal companions. Regardless of the relationship, the costs of pet ownership are more than just veterinary bills and the purchase of pet food. The purpose of this study is to examine the environmental impacts associated with ownership of canus lupus familiaris, more commonly known as the domesticated dog. Since dogs are carnivorous by nature, there has already been significant interest in the ecological ‘pawprint’ of pet food, or the pressure that dog food production exerts on the environment.

This study utilizes Life Cycle Assessment (LCA) to determine the environmental impacts of industrial pet food production and furthermore, pet ownership through nutritional requirements. Additionally, this study aims to examine how pet food type—beef or lamb—can influence greenhouse gas (GHG) emissions. The approach taken by this study is that of a hybrid input-output LCA, combining Economic Input Output (EIO-LCA) data and process-level data to examine how supply chain decisions made by pet food manufactures can affect the ecological ‘pawprint’ of the domestic dog. The EIO-LCA provides an economy-wide lens, whereas, process-based LCAs provide data relevant to specific materials and processes. This approach was used to compare the environmental impacts associated with environmentally friendly supply chain decisions compared to the typical environmental impact of dog food.

Phoenix is the sixth most populated city in the United States and the 12th largest metropolitan area by population, with about 4.4 million people. As the region continues to grow, the demand for housing and jobs within the metropolitan area is projected to rise under uncertain climate conditions.

Undergraduate and graduate students from Engineering, Sustainability, and Urban Planning in ASU’s Urban Infrastructure Anatomy and Sustainable Development course evaluated the water, energy, and infrastructure changes that result from smart growth in Phoenix, Arizona. The Maricopa Association of Government's Sustainable Transportation and Land Use Integration Study identified a market for 485,000 residential dwelling units in the urban core. Household water and energy use changes, changes in infrastructure needs, and financial and economic savings are assessed along with associated energy use and greenhouse gas emissions.

The course project has produced data on sustainable development in Phoenix and the findings will be made available through ASU’s Urban Sustainability Lab.

Hemcrete is an alternative, environmentally‐friendly building material gaining adherents in Great Britain and other European countries. It is an attractive choice as a building material because it is made from a renewable resource, hemp, a hardy plant that is a close, but non‐hallucinogenic relative of marijuana. This plant is relatively easy to cultivate, requires little in the way of pesticides or fertilizers, and almost all parts can be used for various products from paper to textiles to food.

Hemcrete is made from a mixture of lime, water, and the fibrous outer portion of the hemp plant called the “hurd” or “shive”. When mixed, it is worked and placed much like conventional concrete ‐ hence the name. However, that is where the similarities with concrete end. Hemcrete is not comparable to concrete on a strength basis, and is better described as an alternative insulation product. When built into walls of sufficient thickness, Hemcrete offers high thermal efficiency, and has strong claims to being carbon negative. The purpose of this study
was to evaluate this claim of carbon negativity, and to compare these environmentally friendly qualities against conventional fiberglass batt insulation.

Our model was constructed using two identically sized “walls” measuring eight feet square by one foot in depth, one insulated using Hemcrete, and the other using fiberglass. Our study focused on three areas: water usage, cost, and carbon dioxide emissions. We chose water
usage because we wanted to determine the feasibility of using Hemcrete in the Phoenix metropolitan region where water is a troubled resource. Secondly, we wished to evaluate the claim on carbon negativity, so CO2 equivalents throughout the production process were measured. Finally, we wished to know whether Hemcrete could compete on a cost basis with more conventional insulation methods, so we also built in a price comparison.

Since the cultivation of hemp is currently unlawful in the United States, this study can help determine whether these restrictions should be relaxed in order to allow the construction of buildings insulated with Hemcrete.