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- All Subjects: planning
- Creators: Crewe, Katherine
Description
Research indicates that projected increases in global urban populations are not adequately addressed by current food production and planning. In the U.S., insufficient access to food, or the inability to access enough food for an active, healthy life affects nearly 15% of the population. In the face of these challenges, how are urban planners and other food system professionals planning for more resilient food systems? The purpose of this qualitative case study is to understand the planning and policy resources and food system approaches that might have the ability to strengthen food systems, and ultimately, urban resiliency. It proposes that by understanding food system planning in this context, planning approaches can be developed to strengthen urban food systems. The study uses the conceptual framework of urban planning for food, new community food systems, urban resiliency, and the theory of Panarchy as a model for urban planning and creation of new community food systems. Panarchy theory proposes that entrenched, non-diverse systems can change and adapt, and this study proposes that some U.S. cities are doing just that by planning for new community food systems. It studied 16 U.S. cities considered to be leaders in sustainability practices, and conducted semi-structured interviews with professionals in three of those cities: Portland, OR; San Francisco, CA; and Seattle, WA. The study found that these cities are using innovative methods in food system work, with professionals from many different departments and disciplines bringing interdisciplinary approaches to food planning and policy. Supported by strong executive leadership, these cities are creating progressive urban agriculture zoning policies and other food system initiatives, and using innovative educational programs and events to engage citizens at all socio-economic levels. Food system departments are relatively new, plans and policies among the cities are not consistent, and they are faced with limited resources to adequately track food system-related data. However they are still moving forward with programming to increase food access and improve their food systems. Food-system resiliency is recognized as an important goal, but cities are in varying stages of development for resiliency planning.
ContributorsTaylor, Constance M (Author) / Talen, Emily (Thesis advisor) / Crewe, Katherine (Committee member) / Pijawka, David (Committee member) / Arizona State University (Publisher)
Created2014
Description
While Lynn White’s 1967 article, The Historical Roots of Our Ecologic Crisis, ignited a firestorm of controversy regarding the relationship between religion, particularly Christianity, and the environment, the testing of White’s hypothesis, that Christians are anthropocentric and anti-environment, has produced results that are significantly less clear. Additionally, little research has been conducted with experts in the field of Christianity, the clergy, adding to already significant gaps in the literature. The current research study helps fill that gap by providing the perspective of clergy on the relationship between Christianity and the environment. This qualitative study uses in-depth interviews to assess the topics of importance to members of the clergy within the Phoenix, Arizona metropolitan region as well as their professional perspective of the relationship between religion and the environment. The results indicate that community is of great importance to leaders of faith-based organizations, but stewardship is also a primary foundation of the church. While no support was found for White’s hypothesis, a willingness to learn and a need for expertise on environmental issues was identified. In this regard, environmental professionals, specifically landscape architects, have been identified as the ideal group to provide the bridge between faith-based organizations and the environment.
ContributorsSamples, Samantha (Author) / Crewe, Katherine (Thesis advisor) / Cook, Edward (Committee member) / Hagen, Bjoern (Committee member) / Arizona State University (Publisher)
Created2019