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- All Subjects: Technological innovations
- Member of: Swette Center for Sustainable Food Systems Reports
Description
This report is a compilation of opportunities for organic innovation and deep dives on specific opportunities that may be of interest for the Organic Trade Association, or others, to pursue as distinct initiatives
ContributorsDavis, Kathryn (Director of Regulatory Affairs) (Author) / Kitzmiller, Brandee (Author) / Mollen, Paige (Author) / Snowaert, Joe (Author)
Created2020-08