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- All Subjects: Natural foods industry
- Member of: Swette Center for Sustainable Food Systems Reports
Description
This report is a compilation of opportunities for organic innovation and deep dives on specific opportunities that may be of interest for the Organic Trade Association, or others, to pursue as distinct initiatives
ContributorsDavis, Kathryn (Director of Regulatory Affairs) (Author) / Kitzmiller, Brandee (Author) / Mollen, Paige (Author) / Snowaert, Joe (Author)
Created2020-08
Description
This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in higher education sustainability ranking and certification systems, as well as how assessment guidelines are determined initially and amended over time. The positive, negative, and unintended consequences of these programs are also considered as we explore ways that these sustainability metrics can meet the challenges required for a sustainable future.
ContributorsBenard, Nicholas (Author) / Lip, Stephanie (Author) / Ross, Eleanor (Author) / Ryan, Michael (Author) / Seybold, Kate (Author) / Swette Center for Sustainable Food Systems (Issuing body) / Aramark Corporation (Issuing body)
Created2022-10