Overcoming Barriers to Organic in Arizona

This study explores the barriers that Arizona food producers and handlers face in transitioning to organic, and obtaining and maintaining USDA organic certification. Drawing on 13 interviews with producers and handlers representing a range of production types, scales, and certification statuses, the research identifies key challenges including complex paperwork, high certification costs, limited market access, and inadequate infrastructure. While many of these obstacles mirror national trends, others are uniquely acute in Arizona, particularly for ranchers and small-scale handlers. Interviewees emphasized the value of community support and peer networks, with the USDA’s Transition to Organic Partnership Program offering meaningful but time-limited assistance. Findings point to the need for simplified certification processes, expanded financial and technical support, increased in-state certifying capacity, targeted market development, and stronger livestock processing and feed supply chains. Recommendations include establishing a statewide resource-sharing network, hosting an Arizona Organic Conference, and advocating for policies such as a state-based cost-share program and a USDA Organic Transition Label. By investing in these strategies, Arizona can strengthen its organic sector, create new market opportunities, and support local food systems.