Center for Earth Systems Engineering and Management
A collection of scholarly work published by and supporting the Center for Earth Systems Engineering and Management (CESEM) at Arizona State University.
CESEM focuses on "earth systems engineering and management," providing a basis for understanding, designing, and managing the complex integrated built/human/natural systems that increasingly characterize our planet.
Works in this collection are particularly important in linking engineering, technology, and sustainability, and are increasingly intertwined with the work of ASU's Global Institute of Sustainability (GIOS).
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- All Subjects: Phosphatic fertilizers
- All Subjects: Skin
This paper researches an attributional life-cycle assessment (ALCA) of a commonly used consumer product, specifically one bottle of 8-ounce Aveeno Daily Moisturizing Lotion. This LCA analyzed the impacts associated from cradle-to-grave processes of one bottle of Aveeno Daily Moisturizing lotion, including raw material extraction, raw material processing, manufacturing, packaging, distribution, use and end-of-life of both the lotion itself as well as the bottle.
To successfully propose end-of-life management techniques, three different disposal options were analyzed: landfill disposal, incineration and recycling. All processes included in the system boundary were compared across three main midpoint impact categories: Fossil depletion, Freshwater depletion and Global Warming Potential. Results showed that transportation of the product outweighed all other processes in regard to the three impact categories. When all processes but transportation were considered, results showed that raw material extraction and processing was the significant contributor to the three impact categories.
This LCA therefore proposes that Aveeno take advantage of local products to limit the need for excessive transportation. Furthermore, sustainable forms of transportation could be used to offset the product’s overall environmental impacts. In regard to end-of-life disposal options, Aveeno could market recycling techniques to push forth the reuse of their plastic bottle. Considering costs, glass bottle use could also be considered to possibly implement a send-back and reuse option for consumers.
Here I plan to use CLCA to evaluate the environmental impact (and economy by using MFA??) by changing traditional crop to AVP1 GM crop. In this study I will compare wild type (WT) and AVP1 transgenic romaine lettuce (Lactuca sativa cv. conquistador). This is a study of P fertilizer being applied on romaine lettuce from gate to grave and making a comparison between WT and AVP1 romaine lettuce. The system boundary would be commercial P fertilizers applied on all lettuce in the U.S. The lettuce includes head lettuce, leaf lettuce, and romaine lettuce. The amount of P fertilizers such as inorganic, organic, and imported, will be identified and quantified. The amount of nitrogen and potassium fertilizers will also be quantified along with P fertilizer. The amount of water will be compared between the two different lettuces as the AVP1 lettuce grows faster and the amount of days of watering would be fewer. Eutrophication will be assessed as well as N2O emission. As AVP1 lettuce has a bigger root system, I will try to quantify the extra amount of CO2 fixed into the soil via AVP1 lettuce. I will also try to project the impact of AVP1 lettuce on market price. The functional unit of LCA portion is kg usage of N and P2O5 per ton of lettuce and the functional unit of MFA is kg/ha.