Phoenix Regional Heat and Air Quality Knowledge Repository

There has been a wide range of low-carbon solutions proposed to mitigate climate change. However, such measures must be compatible with the local environment and living standards of residents to be brought to fruition. Measures that adversely affect residential environments will be difficult to implement, so the impacts of measures on the local environment must be taken into consideration during implementation. This study assessed the effects on urban heat islands of efforts to reduce CO2 emissions, as one environmental impact associated with climate change. A simulated assessment was conducted, using an urban canopy model coupled with a building energy model (CM-BEM), to evaluate the effects of five specific measures: solar shading of windows using curtains and blinds, improvement of the thermal insulation of building walls and roof surfaces, implementation of energy-saving measures related to indoor appliances, installation of solar photovoltaic (PV) panels, and adjustment of preset cooling temperatures. The study focused on these effects as they occur within typical urban districts of office buildings, fire-resistant housing, and wooden housing. Results indicated that many of the energy-saving measures have slight temperature lowering effects, but solar panel installation and improved heat insulation, both associated with changes in surface heat balances, tend to raise daytime temperatures to some extent. However, effects on daytime temperatures were in the range of 0.1–0.2 °C and, as such, none of the CO2 reduction measures considered was deemed a significant factor in raising urban temperatures.

Mortality from environmental heat is a significant public health problem in Maricopa County, especially because it is largely preventable. Maricopa County has conducted heat surveillance since 2006. Each year, the enhanced heat surveillance season usually begins in May and ends in October. The main goals of heat surveillance are to identify the demographic characteristics of heat-associated deaths (e.g., age and gender) and the risk factors for mortality (e.g., homelessness). Sharing this information helps community stakeholders to design interventions in an effort to prevent heat-associated deaths among vulnerable populations.

The two main sources of data for heat surveillance are: preliminary reports of death (PRODs) from the Office of the Medical Examiner (OME) and death certificates from the MCDPH Office of Vital Registration.

Heat-associated deaths are classified as heat-caused or heat related. Heat-caused deaths are those in which environmental heat was directly involved in the sequence of conditions causing deaths. Heat-related deaths are those in which environmental heat contributed to the deaths but was not in the sequence of conditions causing these deaths. For more information on how heat-associated deaths are classified, see the definitions in Appendix. For more information on MCDPH’s surveillance system, see Background and Methodology.