Phoenix Regional Heat and Air Quality Knowledge Repository

This study addresses a classic sustainability challenge—the tradeoff between water conservation and temperature amelioration in rapidly growing cities, using Phoenix, Arizona and Portland, Oregon as case studies. An urban energy balance model— LUMPS (Local-Scale Urban Meteorological Parameterization Scheme)—is used to represent the tradeoff between outdoor water use and nighttime cooling during hot, dry summer months. Tradeoffs were characterized under three scenarios of land use change and three climate-change assumptions. Decreasing vegetation density reduced outdoor water use but sacrificed nighttime cooling. Increasing vegetated surfaces accelerated nighttime cooling, but increased outdoor water use by ~20%. Replacing impervious surfaces with buildings achieved similar improvements in nighttime cooling with minimal increases in outdoor water use; it was the most water-efficient cooling strategy. The fact that nighttime cooling rates and outdoor water use were more sensitive to land use scenarios than climate-change simulations suggested that cities can adapt to a warmer climate by manipulating land use.

The forthcoming century will see cities exposed to temperature rises from urbanisation as well as greenhouse gas induced radiative forcing. Increasing levels of urban heat will have a direct impact upon the people living in cities in terms of health, but will also have an indirect effect by impacting upon the critical infrastructure networks of the city itself (e.g., ICT, transport and energy). Some infrastructures are more resistant than others, but there is a growing reliance on the energy network to provide the power for all of our future critical infrastructure networks. Unfortunately, the energy network is far from resilient from the effects of urban heat and is set to face a perfect storm of increasing temperatures and loadings as demand increases for air conditioning, refrigeration, an electrified transport network and a high-speed ICT network. The result is that any failure on the energy network could quickly cascade across much of our critical infrastructure. System vulnerabilities will become increasingly apparent as the impacts of climate change begin to manifest and this paper calls for interdisciplinary action outlining the need for high resolution monitoring and modelling of the impact of urban heat on infrastructure.

This paper explores how urbanization, through its role in the evolution of Urban Heat Island (UHI), affects residential water consumption. Using longitudinal data and drawing on a mesoscale atmospheric model, we examine how variations in surface temperature at the census tract level have affected water use in single family residences in Phoenix, Arizona. Results show that each Fahrenheit rise in nighttime temperature increases water consumption by 1.4%. This temperature effect is found to vary significantly with lot size and pool size. The study provides insights into the links between urban form and water use, through the dynamics of UHI.

Current and future energy use from burning of fossil fuels and clearing of forests for cultivation can have profound effects on the global environment, agriculture, and the availability of low-cost, high-quality food for humans. Individual farmers and consumers are expected to be affected by changes in global and regional climate. The agricultural sector in both developing and developed areas needs to understand what is at stake and to prepare for the potential for change wisely.

Despite tremendous improvements in technology and crop yield potential, food production remains highly dependent on climate, because solar radiation, temperature, and precipitation are the main drivers of crop growth. Plant diseases and pest infestations, as well as the supply of and demand for irrigation water are influenced by climate. For example, in recent decades, the persistent drought in the Sahelian region of Africa has caused continuing deterioration of food production[1,2]; the 1988 Mid-west drought led to a 30% reduction in U.S. corn production and cost taxpayers $3 billion in direct relief payments to farmers[3] and, weather anomalies associated with the 1997-98 El Niño affected agriculture adversely in Nordeste, Brazil and Indonesia[4]. Earlier in the century, the 1930s U.S. Southern Great Plains drought caused some 200,000 farm bankruptcies in the Dust Bowl; yields of wheat and corn were reduced by as much as 50%[5].

The aim of this article is to discuss the effects of climate variability and change on food production, risk of malnutrition, and incidence of weeds, insects, and diseases. It focuses on the effects of extreme weather events on agriculture, looking at examples from the recent past and to future projections. Major incidents of climate variability are contrasted, including the effects of the El Niño-Southern Oscillation. Finally, projected scenarios of future climate change impacts on crop production and risk of hunger in major agricultural regions are presented.

Altered weather patterns can increase crop vulnerability to infection, pest infestations, and choking weeds. Ranges of crop weeds, insects, and diseases are projected to expand to higher latitudes[6,7]. Shifts in climate in different world regions may have different and contrasting effects. Some parts of the world may benefit from global climate change (at least in the short term), but large regions of the developing world may experience reduced food supplies and potential increase in malnutrition[2,3]. Changes in food supply could lead to permanent or semi-permanent displacement of populations in developing countries, consequent overcrowding and associated diseases, such as tuberculosis[8].

Urban Heat Island (UHI) is considered as one of the major problems in the 21st century posed to human beings as a result of urbanization and industrialization of human civilization. The large amount of heat generated from urban structures, as they consume and re-radiate solar radiations, and from the anthropogenic heat sources are the main causes of UHI. The two heat sources increase the temperatures of an urban area as compared to its surroundings, which is known as Urban Heat Island Intensity (UHII). The problem is even worse in cities or metropolises with large population and extensive economic activities. The estimated three billion people living in the urban areas in the world are directly exposed to the problem, which will be increased significantly in the near future. Due to the severity of the problem, vast research effort has been dedicated and a wide range of literature is available for the subject. The literature available in this area includes the latest research approaches, concepts, methodologies, latest investigation tools and mitigation measures. This study was carried out to review and summarize this research area through an investigation of the most important feature of UHI. It was concluded that the heat re-radiated by the urban structures plays the most important role which should be investigated in details to study urban heating especially the UHI. It was also concluded that the future research should be focused on design and planning parameters for reducing the effects of urban heat island and ultimately living in a better environment.