Barrett, The Honors College Thesis/Creative Project Collection

The outlying cities of Phoenix's West Metropolitan experienced rapid growth in the past ten years. This trend is only going to continue with an average expected growth of 449-891% between 2000 and 2035 (ADOT, 2012). Phoenix is not new to growth and has consistently seen swaths of people added to its population. This raises the question of what happened to the people who lived in Phoenix's West Valley during this period of rapid change and growth in their communities? What are their stories and what do their stories reveal about the broader public history of change in Phoenix's West Valley? In consideration of these questions, the community oral histories of eight residents from the West Valley were collected to add historical nuance to the limited archival records available in the area. From this collection, the previous notion of "post-war boomtowns” describing Phoenix’s West Valley was revealed to be highly inaccurate and dismissive of the residents' experiences who lived and formed their lives there.

It is a fact of modern food processing that the majority of products contain one or multiple food additives. Yet, while these additives see great abundance of use, the average consumer has relatively little knowledge about them and, more often than not, a negative opinion of their inclusion. This piece explores the discrepancy between these two realities by delving into the origins, histories of use, health effects, and misconceptions that surround a number of modern food additives, exploring along the way the social changes and regulatory history that brought about the legal landscape of food safety in the United States. Ten author-developed recipes are included at the end to encourage not only a conceptual, but also a practical familiarity with these same food additives.

This project aims to develop a new technology and technique that will aid in the relatively automated detection of respiratory-related changes that are exacerbated by air pollutants (e.g. lung function/respiratory changes due to air-pollution-induced asthma). This work involves understanding air transport in the human respiratory system (including the chemical and physiological impacts of air pollutants), advancing the state of the art in sensing, acoustic signal processing, and machine learning to enhance automation.

Speculative fiction and fantasy media have abundant power to portray alternative realities or imagined futures for minority groups. Buffy the Vampire Slayer, from the late 1990s-early 2000s, and Wynonna Earp, from the late 2010s, are two fantasy television shows that produce this often-progressive, impactful representation, particularly for lesbians and bisexual people. Drawing on Queer and Monster Theories from Susan Stryker, Marilee Lindemann, Harry Benshoff, and Alexis Lothian, this thesis examines queer representation in these TV shows and how it contributes to the normalization of LGBTQ+ individuals whilst simultaneously honoring the shows’ queer fans. Normalizing non-cishetero genders and sexualities helps rewrite the narrative of LGBTQ+ people being considered “deviant” and threatening societal order; and holding true to queer roots of challenging social norms prevents the power of the queer community from being influenced by the pressures of compulsory heterosexuality.

In 2019, the World Health Organization stated that climate change and air pollution is the greatest growing threat to humanity. With a world population of close to 8 billion people, the rate of population growth continues to increase nearly 1.05% each year. As the world population grows, carbon dioxide emissions and climate change continue to accelerate. By observing increasing concentrations of greenhouse gas emissions in the atmosphere, scientists have correlated that the Earth’s temperature is increasing at an average rate of 0.13 degrees Fahrenheit each decade. In an effort to mitigate and slow climate change engineers across the globe have been eagerly seeking solutions to fight this problem. A new form of carbon dioxide mitigation technology that has begun to gain traction in the last decade is known as direct air capture (DAC). Direct air capture works by removing excess atmospheric carbon dioxide from the air and repurposing it. The major challenge faced with DAC is not capturing the carbon dioxide but finding a useful way to reuse the post-capture carbon dioxide. As part of my undergraduate requirements, I was tasked to address this issue and create my own unique design for a DAC system. The design was to have three major goals: be 100% self-sufficient, have net zero carbon emissions, and successfully repurpose excess carbon dioxide into a sustainable and viable product. Arizona was chosen for the location of the system due to the large availability of sunlight. Additionally, the design was to utilize a protein rich hydrogen oxidizing bacteria (HOB) known as Cupriavidus Necator. By attaching a bioreactor to the DAC system, excess carbon dioxide will be directly converted into a dense protein biomass that will be used as food supplements. In addition, my system was designed to produce 1 ton (roughly 907.185 kg) of protein in a year. Lastly, by utilizing solar energy and an atmospheric water generator, the system will produce its own water and achieve the goal of being 100% self-sufficient.