Barrett

Barrett, The Honors College at Arizona State University proudly showcases the work of undergraduate honors students by sharing this collection exclusively with the ASU community.

Barrett accepts high performing, academically engaged undergraduate students and works with them in collaboration with all of the other academic units at Arizona State University. All Barrett students complete a thesis or creative project which is an opportunity to explore an intellectual interest and produce an original piece of scholarly research. The thesis or creative project is supervised and defended in front of a faculty committee. Students are able to engage with professors who are nationally recognized in their fields and committed to working with honors students. Completing a Barrett thesis or creative project is an opportunity for undergraduate honors students to contribute to the ASU academic community in a meaningful way.

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Separation of Gases From Biomass

Description
The solid municipal waste contains approximately 60% of organic matter and after varying temperature, pressure and residence time as factors, the temperature influenced the yield at least twice more than the residence time. The pressure had the least effect on the production of the syngas. Different types of hydrogen separation…

The solid municipal waste contains approximately 60% of organic matter and after varying temperature, pressure and residence time as factors, the temperature influenced the yield at least twice more than the residence time. The pressure had the least effect on the production of the syngas. Different types of hydrogen separation were explored ranging from pressure swing adsorption (PSA) to water splitting, factional/cryogenic method and then hydrogen selective membranes. The membranes were found to be more cost efficient, and easily accessible and fabricated and produced purer hydrogen gas. The different membranes were explored, and their different characteristics were explored, and a decision matrix showed that the polymeric membrane was 1.37 time better than microporous membrane and 1.54 times better than dense metal membrane.
ContributorsAgbo, Benjamin Udama (Co-author) / Buyinza, Allan (Co-author) / Deng, Shuaguang (Thesis director) / Taylor, David (Committee member) / Materials Science and Engineering Program (Contributor) / Chemical Engineering Program (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
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The Evaluation of Algae-Derived Activated Carbon Adsorbents for Direct CO2 Capture from Ambient Air

Description

Temperature swing adsorption is a commonly used gas separation technique, and is being<br/>further researched as a method of carbon capture. Carbon capture is becoming increasingly<br/>important as a potential way to slow global warming. In this study, algae-derived activated<br/>carbon adsorbents were analyzed for their carbon dioxide adsorption effectiveness.<br/>Algae-derived carbon adsorbents were…

Temperature swing adsorption is a commonly used gas separation technique, and is being<br/>further researched as a method of carbon capture. Carbon capture is becoming increasingly<br/>important as a potential way to slow global warming. In this study, algae-derived activated<br/>carbon adsorbents were analyzed for their carbon dioxide adsorption effectiveness.<br/>Algae-derived carbon adsorbents were synthesized and then studied for their adsorption<br/>isotherms and adsorption breakthrough behavior. From the generated isotherm plots, it was<br/>determined that the carbonization temperature was not high enough and that more batches of<br/>adsorbent would have to be made to more accurately analyze the adsorptive potential of the<br/>algae-derived carbon adsorbent.
ContributorsCiha, Trevor (Author) / Deng, Shuguang (Thesis director) / Taylor, David (Committee member) / Chemical Engineering Program (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
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Analyzing the Economic Significance of Implementing a Hydrometallurgical Method of Copper Extraction in Zimbabwe.

Description
Mangura Mine in Zimbabwe has been operating under a traditional copper mining method for the past few decades. This mining method is referred to as the pyrometallurgical process. The process involves copper ore extraction, crushing, milling, floatation, concentrating and smelting. With the low copper grades reported at the mine, this…

Mangura Mine in Zimbabwe has been operating under a traditional copper mining method for the past few decades. This mining method is referred to as the pyrometallurgical process. The process involves copper ore extraction, crushing, milling, floatation, concentrating and smelting. With the low copper grades reported at the mine, this multi-stage process is not highly effective to extract this metal. The energy, labor and other expenses incurred in pollution control, have been high. The mine is downsizing every year and it is expected to close in the foreseeable time horizon, even though they still have copper reserves at their property. This project was aimed at providing an effective approach to the future of extracting low grade copper through using a hydrometallurgical extraction process. The hydrometallurgical method is a multi-stage process involving the leaching of copper ore, solvent extraction and electrowinning. The economic viability of implementing a hydrometallurgical process for extracting copper was evaluated. The paper demonstrated the feasibility of the hydrometallurgical process in extracting low grade copper at the mine. A detailed extraction process was developed with the goal of recovering 2.9 million metric tons of copper per year with 99.9 wt.% minimum purity. The return on investment was estimated to be more than 200%. All the findings indicated that implementing a hydrometallurgical process should be the future of Mhangura Mine.
ContributorsMtemeri, Lincoln (Author) / Raupp, Gregory (Thesis director) / Taylor, David (Committee member) / Chemical Engineering Program (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2019-05
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The Key to a Happier Thanksgiving: A Study on the Intricacies of Turkey Preparation

Description
The process of cooking a turkey is a yearly task that families undertake in order to deliver a delicious centerpiece to a Thanksgiving meal. While other dishes accompany and comprise the traditional Thanksgiving supper, focusing on creating a turkey that satisfies the tastes of all guests is difficult, as preferences…

The process of cooking a turkey is a yearly task that families undertake in order to deliver a delicious centerpiece to a Thanksgiving meal. While other dishes accompany and comprise the traditional Thanksgiving supper, focusing on creating a turkey that satisfies the tastes of all guests is difficult, as preferences vary. Over the years, many cooking methods and preparation variations have come to light. This thesis studies these cooking methods and preparation variations, as well as the effects on the crispiness of the skin, the juiciness of the meat, the tenderness of the meat, and the overall taste, to simplify the choices that home cooks have to prepare a turkey that best fits their tastes. Testing and evaluation reveal that among deep-frying, grilling, and oven roasting turkey, a number of preparation variations show statistically significant changes relative to a lack of these preparation variations. For crispiness, fried turkeys are statistically superior, scoring about 1.5 points higher than other cooking methods on a 5 point scale. For juiciness, the best preparation variation was using an oven bag, with the oven roasted turkey scoring about 4.5 points on a 5 point scale. For tenderness, multiple methods are excellent, with the best three preparation variations in order being spatchcocking, brining, and using an oven bag, each of these preparation variations are just under a 4 out of 5. Finally, testing reaffirms that judges tend to have different subjective tastes, with some having different perceptions and opinions on some criteria, while statistically agreeing on others: there was 67% agreement among judges on crispiness and tenderness, while there was only 17% agreement on juiciness. Evaluation of these cooking methods, as well as their respective preparation variations, addresses the question of which methods are worthwhile endeavors for cooks.
ContributorsVance, Jarod (Co-author) / Lacsa, Jeremy (Co-author) / Green, Matthew (Thesis director) / Taylor, David (Committee member) / Chemical Engineering Program (Contributor) / Computer Science and Engineering Program (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05