Barrett

Barrett, The Honors College at Arizona State University proudly showcases the work of undergraduate honors students by sharing this collection exclusively with the ASU community.

Barrett accepts high performing, academically engaged undergraduate students and works with them in collaboration with all of the other academic units at Arizona State University. All Barrett students complete a thesis or creative project which is an opportunity to explore an intellectual interest and produce an original piece of scholarly research. The thesis or creative project is supervised and defended in front of a faculty committee. Students are able to engage with professors who are nationally recognized in their fields and committed to working with honors students. Completing a Barrett thesis or creative project is an opportunity for undergraduate honors students to contribute to the ASU academic community in a meaningful way.

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Gastrodiplomacy: Opening Minds by Filling Stomachs

Description
"Gastrodiplomacy: Opening Minds by Filling Stomachs" explores the role of food as an instrument of cross-cultural exchange and understanding, in three parts: why food is an ideal medium of communication, how food exchange can be an effective catalyst of conflict resolution, and a study that highlights the relationship between ethnic…

"Gastrodiplomacy: Opening Minds by Filling Stomachs" explores the role of food as an instrument of cross-cultural exchange and understanding, in three parts: why food is an ideal medium of communication, how food exchange can be an effective catalyst of conflict resolution, and a study that highlights the relationship between ethnic food consumption and positive or negative stereotyping of racial and ethnic groups. The study revealed that those who ate food that lies beyond their culture's traditional culinary boundaries fairly often were more likely to have a higher opinion of different racial and ethnic groups; those who rarely strayed beyond those boundaries were more likely to negatively stereotype different cultures. "Gastrodiplomacy" works its way through the foods of the world, and how innately geography, food, and politics are connected, whether it's through French discrimination against kebabs \u2014 a traditionally Middle Eastern food \u2014 or through the use of the dolma to help settle long-standing disputes between the warring countries of Armenia and Azerbaijan.
ContributorsSpear, Maggie Marie (Author) / Larson, Elizabeth (Thesis director) / Bluhm, Michael (Committee member) / Barrett, The Honors College (Contributor) / School of Geographical Sciences and Urban Planning (Contributor) / Walter Cronkite School of Journalism and Mass Communication (Contributor)
Created2015-05