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Student capstone and applied projects from ASU's School of Sustainability.

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Aramark’s Expansion of Plant-based Food Options at Arizona State University (Tempe)

Description3 Reports:/ Primary report Survey Report Marketing Report based on the two-semester-long partnership between an MSUS group and ASU's branch of Aramark, Sun Devil Hospitality.
ContributorsChen, Melanie (Author) / Schlosser, Markkus Pfirman (Author) / Van Valkenberg, Carli (Author)
Created2023-05-05
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Aramark’s Expansion of Plant-based Food Options at Arizona State University (Tempe): Primary Report

ContributorsChen, Melanie (Author) / Schlosser, Markkus Pfirman (Author) / Van Valkenberg, Carli (Author)
Created2023-05-05
188798-Thumbnail Image.png

Aramark’s Expansion of Plant-based Food Options at Arizona State University (Tempe): Marketing Report

ContributorsChen, Melanie (Author) / Schlosser, Markkus Pfirman (Author) / Van Valkenberg, Carli (Author)
Created2023-05-05
188799-Thumbnail Image.png

Aramark’s Expansion of Plant-based Food Options at Arizona State University (Tempe): Survey Report

ContributorsChen, Melanie (Author) / Schlosser, Markkus Pfirman (Author) / Van Valkenberg, Carli (Author)
Created2023-05-05