Student capstone and applied projects from ASU's School of Sustainability.

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Recent trends show that consumers are starting to prioritize sustainability when they go out to eat now more than ever. Tarbell's, a family-owned restaurant based in Phoenix, Arizona, aims to become a leader in sustainable food service but requires additional expertise in prioritizing and showcasing their sustainability efforts. Founded by

Recent trends show that consumers are starting to prioritize sustainability when they go out to eat now more than ever. Tarbell's, a family-owned restaurant based in Phoenix, Arizona, aims to become a leader in sustainable food service but requires additional expertise in prioritizing and showcasing their sustainability efforts. Founded by Mark Tarbell in 1994, Tarbell’s portfolio includes the main restaurant- Tarbell’s, The Wine Store and Tavern, their catering business, and The Tavern at Phoenix Sky Harbor Airport., Tarbell’s has partnered with the Tarbellas, a group of Master of Sustainability Solutions (MSUS) students at Arizona State University (ASU), to pursue larger impact goals, including conducting a materiality assessment and drafting a sustainability plan of action. To begin the project process, the Tarbellas completed a landscape analysis. We researched the following categories: restaurant vendor practices; small, international restaurants; small, national restaurants; corporate food retailers; and restaurant-related sustainability certifications. This analysis informed our other research methods, including a best practices assessment and TOWS analysis, ultimately leading us to develop four initial priorities that informed our next steps: 1) hire a staff member to manage all sustainability initiatives and reporting, 2) focus on sustainable procurement across the restaurant, 3) complete the Food Made Good online audit, and 4) work towards and obtain Green Restaurant Association Certification. With support from Tarbell’s, we developed a job description for a Sustainability Program Manager and a Sustainable Purchasing Policy. We created both by researching existing job postings and purchasing policies, and then adapted them to fit Tarbell’s needs and goals. Tarbell’s also completed the Food Made Good online audit. Finally, the Tarbellas completed a materiality assessment. In order to do this, we developed an internal stakeholder survey and collected data on Tarbell’s annual spend from 2022. We plotted the results on a materiality matrix and used the results to inform how to prioritize the next steps. This prioritization will help Tarbell’s inform their sustainability strategy in the future. Going forward, we recommend the following to Tarbell’s: 1) Hire a Sustainability Program Manager, 2) Utilize the Sustainable Purchasing Policy (SPP) we developed, 3) Obtain Green Restaurant Association Certification, and 4) routinely revisit their material impacts. Our report takes the format of a sustainability plan of action, enabling Tarbell’s to continue pursuing sustainability while being a leading example and guide for other small, independent restaurants on their paths to pursuing sustainability.
ContributorsAntidormi, Rachel (Author) / Martin, Azita (Author) / Ouellette, Kelsey (Author) / Queen, Sarah (Author)
Created2023-04-26
Description
Groundwater is the life blood of the earth. It is the most precious natural resource we have, and we cannot survive or thrive without it. Having access to secure water supplies is essential. There are millions of groundwater wells worldwide affected by intensive groundwater pumping. WaterWorks4All can help solve the

Groundwater is the life blood of the earth. It is the most precious natural resource we have, and we cannot survive or thrive without it. Having access to secure water supplies is essential. There are millions of groundwater wells worldwide affected by intensive groundwater pumping. WaterWorks4All can help solve the over pumping of renewable groundwater in communities effected by water uncertainty and scarcity.
Groundwater pumping in the US is significant, rated second in the world. Countries pumping the highest quantities of groundwater per capita are located in arid zones, where surface water is scarce and unreliable and where agricultural irrigation is well developed. Furthermore, groundwater is a common pool and there is little awareness of the cumulative implications of intensive groundwater pumping can do to a community’s water supply, leading to an unsustainable water supply.
New Mexico has been experiencing water supply diminishment leading to uncertainty in water supplies due to worldwide, regional and local atmospheric climate changes caused by rising greenhouse gases. There is strong scientific evidence that the current long-term drying trend, driven by warming and precipitation deficits, could worsen for years or decades into the future causing water scarcity and uncertainty (Udall, 2017). There is an urgent need for more groundwater management interventions. WaterWorks4All, is a groundwater well monitoring and usage reporting mobile application (App) to assist in increasing longevity of declining groundwater resources by stopping wastage, encouraging efficiency and providing self-governed conservation behaviors in the Middle Rio Grande. This solution takes an adaptation practical approach to water planning and management by providing a water management tool for users who rely on groundwater for agricultural crop production and domestic use well sharing. WaterWorks4All begins as a pilot project in collaboration with the Middle Rio Grande Conservancy District (MRGCD) (MRGCD, 2020), focused on a select group of users dependent on groundwater wells. During the pilot the App will be analyzed, designed, developed, and tested in a real world setting before it can be made available to thousands of water users.
ContributorsCardenas, Theresa (Writer of accompanying material)
Created2020-05-15
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Description

Globally we are struggling to match the need for development with the available resources. Kate Raworth’s (2012) developed the idea of a “safe and just space” as a balance between the planetary boundary approach and ensuring a level of basic needs satisfaction for everyone. O’Neill et al. (2018) argue that

Globally we are struggling to match the need for development with the available resources. Kate Raworth’s (2012) developed the idea of a “safe and just space” as a balance between the planetary boundary approach and ensuring a level of basic needs satisfaction for everyone. O’Neill et al. (2018) argue that countries are currently not able to provide their populations with basic needs without concurrently exceeding planetary boundary measures. While attempts have been made to get people to change their habits through moral self-sacrifice, this has not been successful. Kate Soper (2008) argues that a change towards sustainability will only be possible if an alternative to high consumption is offered, without trade-offs in well-being. Technological improvements are often thought to end up providing solutions to the problem of overconsumption, but as Jackson (2005) shows convincingly, this is highly unlikely due to the overwhelming scale of changes required.

‘Alternative hedonism’ (Soper 2008) is a philosophical approach that has been proposed to solve this dilemma. By changing what humanity pursues to be less focused on consumption and more linked to community interaction and living healthy, fulfilling lives, we would simultaneously reduce stress on the globally limited resources and sinks. By developing and understanding satiation points – the point beyond which well-being no longer increases because of increased consumption - affluence that wastes resources without improving well-being could be reduced. This paper explores how ‘alternative hedonism’ and the development of ‘satiation points’ could be helpful in getting humanity closer to the ‘safe and just space’. The paper concludes with a discussion of some of the challenges that taking up of ‘alternative hedonism’ would entail.

ContributorsLilje, Markus (Author) / Abson, David (Contributor) / DesRoches, Tyler (Contributor) / Aggarwal, Rimjhim (Contributor)
Created2018-07-04