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Student capstone and applied projects from ASU's School of Sustainability.

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Gumantar Coffee Project

Description
The community of Gumantar in Lombok, Indonesia, one of the poorest regions of the island, is home to a large number of coffee farmers. Due primarily to production quality, these farmers struggle to earn a sufficient wage. While trying to provide for their families, the local environment often…

The community of Gumantar in Lombok, Indonesia, one of the poorest regions of the island, is home to a large number of coffee farmers. Due primarily to production quality, these farmers struggle to earn a sufficient wage. While trying to provide for their families, the local environment often suffers. The persistent poverty has resulted in lower education levels, health care barriers, and decreased well-being. In an effort to empower the farmers and promote sustainable development, I have created a best practice guide that looks at five coffee production factors. The local farmers have specifically requested case supported, science-based information regarding these factors. The factors include farming techniques, drying practices, coffee specific small business skills, financial literacy, and coffee certification requirements. Access to information regarding these topics is intended to help reduce poverty, increase accessibility to quality education, and support local economic development, environmental health, and community health and well-being.
ContributorsPrice, Paige (Writer of accompanying material)
Created2020-05-13

Sustainable Sound: Festival Guide

Description

Across the world, music festivals draw in millions of fans and generate billions in revenue (Fesicket Writers, 2018). While the festival scene is extremely popular, stakeholders are beginning to take notice of its negative impacts. When improperly managed, festivals damage natural systems, miss out on opportunities to support and engage…

Across the world, music festivals draw in millions of fans and generate billions in revenue (Fesicket Writers, 2018). While the festival scene is extremely popular, stakeholders are beginning to take notice of its negative impacts. When improperly managed, festivals damage natural systems, miss out on opportunities to support and engage with their fans, and exclude local businesses. The movement for sustainable music festivals has already begun, but it is still far from being the industry norm. Only a select few festivals have embraced sustainability as a core value while many others are still making no effort to mitigate their impacts. Even though many drivers are pushing for the transformation of this industry, the unaddressed barriers are holding organizers back. Sustainable Sound: Festival Guide has been created to educate organizers on how to plan and operate sustainable music festivals. It is based on tried and true methods to create holistically sustainable events. In this context, a holistically sustainable event is one that does not damage natural systems, protects and engages with its fans, and is economically positive. Various case studies from some of the world’s most sustainable festivals will also be highlighted throughout the guide. According to M3F, The Cosanti Foundation, and ASU’s CSSI, Sustainable Sound offers important and easy to understand information that festival organizations can use to improve the sustainability of their events.
ContributorsBurmeister, Matthew (Writer of accompanying material)
Created2019-12-06