During the mid-nineteenth century, Johann Gregor Mendel experimented with pea plants to develop a theory of inheritance. In 1843, while a monk in the Augustian St Thomas's Abbey in Brünn, Austria, now Brno, Czech Repubic, Mendel examined the physical appearance of the abbey's pea plants (Pisum sativum) and noted inconsistencies between what he saw and what the blending theory of inheritance, a primary model of inheritance at the time, predicted. With his experiments, which he recored in "Versuche uber Pflanzenhybriden" ("Experiments in Plant Hybridization") in 1865, Mendel discredited the blending theory of inheritance, and from them he proposed laws for inheritance patterns. Despite the fact that Mendel's work did not define all aspects of inheritance, his ideas and laws contributed to later concepts of traits, specifically that offspring inherit traits from their parents via genes, that an offspring has at least two genetic factors for any given qualitative trait, and that the offspring inherits the genetic factors in equal proportion from both parents.

In the face of widespread pollinator decline, research has increasingly focused on ways that pesticides could be harming bees. Fungicides are pesticides that are used in greater volumes than insecticides, yet significantly fewer studies have investigated the effects of these agrochemicals. The fungicide Pristine® is commonly used on bee-pollinated crops and has been shown to be detrimental to physiological processes that are key to honey bee foraging, such as digestion and learning. This study seeks to investigate how Pristine® exposure affects the amount of water, nectar, and pollen that honey bees collect. Colonies were fed either plain pollen patties or pollen patties containing 23 ppm Pristine®. Exposure to fungicide had no significant effect on corbicular pollen mass, the crop volumes of nectar or water foragers, or the proportions of foragers collecting different substances. There was a significantly higher sugar concentration in the crop of Pristine®-exposed nectar foragers (43.6%, 95% CI [38.8, 48.4]) compared to control nectar foragers (36.3%, 95% CI [31.9, 40.6]). The higher sugar concentration in the nectar of Pristine®-treated bees could indicate that the agrochemical decreases sucrose responsiveness or nutritional status in bees. Alternatively, fungicide exposure may increase the amount of sugar that bees need to make it back to the hive. Based on these results, it would appear that fungicides like Pristine® do not strongly affect the amounts of substances that honey bees collect, but it is still highly plausible that treated bees forage more slowly or with lower return rates.