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ContributorsChan, Robbie (Performer) / McCarrel, Kyla (Performer) / Sadownik, Stephanie (Performer) / ASU Library. Music Library (Contributor)
Created2018-04-18
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Description
Whenever a text is transmitted, or communicated by any means, variations may occur because editors, copyists, and performers are often not careful enough with the source itself. As a result, a flawed text may come to be accepted in good faith through repetition, and may often be preferred over the

Whenever a text is transmitted, or communicated by any means, variations may occur because editors, copyists, and performers are often not careful enough with the source itself. As a result, a flawed text may come to be accepted in good faith through repetition, and may often be preferred over the authentic version because familiarity with the flawed copy has been established. This is certainly the case with regard to Manuel M. Ponce's guitar editions. An inexact edition of a musical work is detrimental to several key components of its performance: musical interpretation, aesthetics, and the original musical concept of the composer. These phenomena may be seen in the case of Manuel Ponce's Suite in D Major for guitar. The single published edition by Peer International Corporation in 1967 with the revision and fingering of Manuel López Ramos contains many copying mistakes and intentional, but unauthorized, changes to the original composition. For the present project, the present writer was able to obtain a little-known copy of the original manuscript of this work, and to document these discrepancies in order to produce a new performance edition that is more closely based on Ponce's original work.
ContributorsReyes Paz, Ricardo (Author) / Koonce, Frank (Thesis advisor) / Solis, Theodore (Committee member) / Rotaru, Catalin (Committee member) / Arizona State University (Publisher)
Created2013
ContributorsDaval, Charles (Performer) / ASU Library. Music Library (Publisher)
Created2018-03-26
ContributorsMayo, Joshua (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-29
ContributorsDominguez, Ramon (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-15
ContributorsWhite, Bill (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-03
ContributorsSanchez, Armand (Performer) / Nordstrom, Nathan (Performer) / Roubison, Ryan (Performer) / ASU Library. Music Library (Publisher)
Created2018-04-13
ContributorsMiranda, Diego (Performer)
Created2018-04-06
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Description
There are issues at the Arizona State University Tempe campus with the culture of food and many of these issues stem from the dining halls. To determine the extent of this problem, our group conducted research on the Tempe campus through student surveys and in person discussions. What we found

There are issues at the Arizona State University Tempe campus with the culture of food and many of these issues stem from the dining halls. To determine the extent of this problem, our group conducted research on the Tempe campus through student surveys and in person discussions. What we found were limitations in both the healthy options and hours of operations at the dining halls. Students also showed general dissatisfaction with their diets. Our solution is the Devil Crate, a subscription box that conveniently delivers healthy food along with a personal touch. The recipes, health information and tips inside the subscription box are given to motivate students to eat healthy. We also realized that this solution could potentially solve another issue facing our community, which is food waste. The sustainably sourced food allows the price of Devil Crate to be lowered while eliminating the waste of produce. Once this solution was formulated, a test trial was conducted to measure the demand for such a product among students. The Devil Crate was produced, sold, and delivered to 2 students, both of whom were pleased and willing to recommend Devil Crate to others. The end goal is to incorporate Devil Crate into the meal plans to offer more options in this limited food environment and promote healthy eating among students.
ContributorsDemangone, Michael Richard (Co-author) / Pham, Emily (Co-author) / Anderson, Andrew (Co-author) / Van Vleck, Calista (Co-author) / Byrne, Jared (Thesis director) / Sebold, Brent (Committee member) / School of Human Evolution & Social Change (Contributor) / Barrett, The Honors College (Contributor)
Created2020-05