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This thesis will examine market research relating to consumer food trends and the business environment of Austin, Texas in order to evaluate the initial feasibility of establishing a small hydroponic produce farm. A main concern of this report is to provide a general overview of hydroponics and its potential advantages

This thesis will examine market research relating to consumer food trends and the business environment of Austin, Texas in order to evaluate the initial feasibility of establishing a small hydroponic produce farm. A main concern of this report is to provide a general overview of hydroponics and its potential advantages over traditional farming methods as a technique for producing food products for consumers in a local setting. To explore the potential of establishing such a venture, this report will also include a partial business plan focusing on the marketing strategy of initiating a hydroponic produce farm in Austin.
ContributorsShriver, John Andrew (Author) / Schmitz, Troy (Thesis director) / Manfredo, Mark (Committee member) / Barrett, The Honors College (Contributor) / Department of Information Systems (Contributor) / Department of Supply Chain Management (Contributor) / W. P. Carey School of Business (Contributor)
Created2015-05
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"Gastrodiplomacy: Opening Minds by Filling Stomachs" explores the role of food as an instrument of cross-cultural exchange and understanding, in three parts: why food is an ideal medium of communication, how food exchange can be an effective catalyst of conflict resolution, and a study that highlights the relationship between ethnic

"Gastrodiplomacy: Opening Minds by Filling Stomachs" explores the role of food as an instrument of cross-cultural exchange and understanding, in three parts: why food is an ideal medium of communication, how food exchange can be an effective catalyst of conflict resolution, and a study that highlights the relationship between ethnic food consumption and positive or negative stereotyping of racial and ethnic groups. The study revealed that those who ate food that lies beyond their culture's traditional culinary boundaries fairly often were more likely to have a higher opinion of different racial and ethnic groups; those who rarely strayed beyond those boundaries were more likely to negatively stereotype different cultures. "Gastrodiplomacy" works its way through the foods of the world, and how innately geography, food, and politics are connected, whether it's through French discrimination against kebabs \u2014 a traditionally Middle Eastern food \u2014 or through the use of the dolma to help settle long-standing disputes between the warring countries of Armenia and Azerbaijan.
Created2015-05
ContributorsMayo, Joshua (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-29
ContributorsDominguez, Ramon (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-15
ContributorsWhite, Bill (Performer) / ASU Library. Music Library (Publisher)
Created2021-04-03