Availability and accessibility of foods in the home influence dietary behaviors. However, much of the literature involving measurement of the home food environment (HFE) has examined only self-reported data, and home food inventory tools have not been used to assess behavior change intervention efficacy. Thus, this quasi-experimental study was conducted to test the preliminary efficacy of a 10-week dietary behavioral intervention on the HFE, measured through the presence of fruits, vegetables, and sources of sugars in the household.
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- Partial requirement for: M.S., Arizona State University, 2015Note typethesis
- Includes bibliographical references (p. 101-113)Note typebibliography
- Field of study: Nutrition